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Egg Roll Bowl


Combine sauce ingredients in a medium bowl, whisking to combine and set aside.
In an extra large skillet or wok, on medium high heat, add the oil. Add the carrots, sprouts and then the slaw; cooking until it starting to breakdown, about 4-6 minutes. Add the bbq pork and sauce, reserving some sauce to top each bowl.

Mongolian Meatballs


Preheat oven to 350 degrees.
In a large bowl combine the lean ground beef, ground pork, egg, panko and seasoning. Mixing just until combined, do not over mix. Line a cookie sheet with foil and spray with non stick cooking spray. Roll meatballs into 1” to 1”1/2 balls. Arrange on cookie sheet so they are not touching. Bake for 15 to 20 minutes.

Hash Brown Bake


Preheat oven to 350.
Prepare a 13x9 baking pan with non stick cooking spray.
Combine all ingredients in a large bowl and mix to combine. Spread evenly in the prepared pan.
Bake for 1 hour or until hash browns are starting to crisp around the edges.

No Bake Snowflake Cheesecake


In a food processor add the Oreo® cookies and pulse until cookies are crumbled. Pour in butter and pulse again until mixed.
Press the mixture into the bottom of a 9x9 baking pan or a springform pan.

Cheesy Chicken & Broccoli


Preheat oven to 350 degrees.
Place chicken breasts in a lightly greased casserole dish.
In a small bowl, mix mayonnaise, milk, fiesta nacho cheese soup and shredded cheese together.
Distribute broccoli over chicken breasts and top with cheese mixture.
Combine corn flakes and melted butter in a bowl. Top casserole with corn flake mixture.

Baked Spinach Casserole


Preheat oven to 350 degrees.
In a large bowl add the spinach, sour cream, vegetable recipe mix, water chestnuts and shredded cheese; mixing until combined. Prepare a small casserole dish with cooking spray and add the spinach mixture.

Bang Bang Shrimp


Heat a large skillet to medium high heat. Add 2 tablespoons of butter to the skillet and add 1 pound of shrimp. Cook for 3 minutes, flip shrimp and continue cooking for around 3 minutes or until shrimp flesh is pearly and opaque. Add cooked shrimp to a bowl. Wipe skillet clean and repeat the steps.

Sunday Roast


In a slow cooker, add the roast and all of the juices from the bag. Add the carrots and onions over the roast then pour the french onion soup and cream of mushroom soup over everything. Cover and cook on low for 4 hours or on high for 2 hours, or until vegetables have softened and roast is shredding.

Southwest Chicken Soup


In a large skillet add butter and sauté onions until soft and they have started to brown. In a crock pot, add the onions, Rotel®, green chiles, Ranch Style® Beans, cream of mushroom and cream of chicken soup, chicken broth and chicken taco packet; stirring to combine. Add the chicken breast, cover and cook for 3 hours on high.