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Tuna Pasta Salad


In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.

In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.

Wine Pairing: American Sauv Blanc

Mustard Salad


In a large bowl add the spring mix, bacon, egg, tomato and shallot.

In a food processor add the olive oil and your choice of dressing ingredients. Process until smooth and add salt and pepper, if needed.

Toss with salad.

Wine Pairing: Sweet Riesling

Beer Pairing: Widmer Drifter


Kickin' Couscous


Bring chicken broth to a boil in a sauce pan. Stir in couscous, cover the pot and remove from heat. Let stand for 5 minutes.

In a large bowl, whisk together the olive oil, lime juice, vinegar, garlic, cumin and cayenne. Add the green onions, red pepper, cilantro, corn, beans, and jalapeño and toss to coat.

Buffalo Chicken Balls


Preheat oven to 450°. Oil a large baking sheet and set aside.

Place butter and hot sauce in a saucepan over low heat and cook until butter is melted. Remove from heat and place in a bowl and let cool to room temperature.

Corned Beef and Cabbage


In a slow cooker, place beer, beef and the contents of seasoning packet that comes with the corned beef. Cover and cook on low for about 8 to 10 hours.

Thirty minutes before done, increase heat to high and add the onions, carrots and potatoes. Cook until tender.

Ten minutes before serving, add the cabbage and finish cooking until cabbage is tender.