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Main Dish

  • Veggin Soup


    In a lined slow cooker, add all the ingredients minus the kale and Parmesan cheese. Cover and cook on low for 4 hours or until veggies are tender. Add chopped kale and allow to sit for 3 to 5 minutes. Add additional seasoning if desired. Top each bowl with Parmesan cheese before serving.

  • Alfredo Chicken French Bread


    Preheat oven to 425 degrees.
    Cut french bread in half length wise and place on an aluminum foil covered baking pan. Spread a light layer of alfredo sauce over the bread, then top with grated parmesan cheese.

  • Bowl O' Taco


    In a large skillet on medium high heat add the olive oil, onion and cook until onions become translucent. Add the ground beef and cook until the beef is no longer pink. Drain any remaining fat and add canned beans, tomato sauce and corn. Cook 10 minutes, then squeeze fresh lime juice over the beef. Top with your toppings of choice.

  • Broccoli Cheddar Soup


    Prepare broccoli by chopping into small pieces or by placing 1 cup at a time into a food processor, pulse until broccoli is roughly chopped. Place broccoli into a lined slow cooker as you chop it. Add butter, onion, carrots, garlic, broth and salt & pepper. Cover and cook on low for 4 hours.

  • Yetti's Spaghetti Squash


    Preheat oven to 400 degrees.
    Place the halved spaghetti squash on a large baking sheet lined with aluminum foil. Drizzle extra virgin olive oil, and rub to disperse evenly. Season with kosher salt and coarse ground black pepper, then flip the squash cut side down and roast for 30 minutes.

  • Jackpot Chicken


    In a large skillet on medium high heat add the butter, bell peppers, onion, mushrooms and a teaspoon or two of the fajita packet. Cook until the veggies are starting to brown and soften. Remove from heat.

  • Derby Sliders


    Preheat oven to 350 degrees.
    Remove rolls from packaging and slice all together using a bread knife so all rolls stay connected. Layer both the top and bottom rolls with mayonnaise. Lay the sliced meats and add the cheese and bacon. Top with the top buns, and place in a 13 x 9 baking pan.

  • Thai Burgers


    In a large bowl add all ingredients, up to the green onions. Mix gently and form into 5” patties. Cook burgers until they reach 160°.
    As the burgers cook, make the sauce of mayonnaise and chili garlic sauce and mix.
    Prepare the salad kit, and set aside.