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Main Dish

  • Cheesy Chicken & Broccoli

    Category:

    Preheat oven to 350 degrees.
    Place chicken breasts in a lightly greased casserole dish.
    In a small bowl, mix mayonnaise, milk, fiesta nacho cheese soup and shredded cheese together.
    Distribute broccoli over chicken breasts and top with cheese mixture.
    Combine corn flakes and melted butter in a bowl. Top casserole with corn flake mixture.

  • Baked Spinach Casserole

    Category:

    Preheat oven to 350 degrees.
    In a large bowl add the spinach, sour cream, vegetable recipe mix, water chestnuts and shredded cheese; mixing until combined. Prepare a small casserole dish with cooking spray and add the spinach mixture.

  • Bang Bang Shrimp

    Category:

    Heat a large skillet to medium high heat. Add 2 tablespoons of butter to the skillet and add 1 pound of shrimp. Cook for 3 minutes, flip shrimp and continue cooking for around 3 minutes or until shrimp flesh is pearly and opaque. Add cooked shrimp to a bowl. Wipe skillet clean and repeat the steps.

  • Sunday Roast

    Category:

    In a slow cooker, add the roast and all of the juices from the bag. Add the carrots and onions over the roast then pour the french onion soup and cream of mushroom soup over everything. Cover and cook on low for 4 hours or on high for 2 hours, or until vegetables have softened and roast is shredding.

  • Southwest Chicken Soup

    Category:

    In a large skillet add butter and sauté onions until soft and they have started to brown. In a crock pot, add the onions, Rotel®, green chiles, Ranch Style® Beans, cream of mushroom and cream of chicken soup, chicken broth and chicken taco packet; stirring to combine. Add the chicken breast, cover and cook for 3 hours on high.

  • Philly Cheese Steak Sandwich

    Category:

    In a large skillet on medium high heat add the butter, onion, and peppers; sauté until the onions and peppers have softened as well as started to brown. Remove from the skillet and set aside. In the same skillet add the mushrooms and sauté until they also have softened and developed color and add to the cooked onions and green pepper.

  • Bow Tie Chicken Bake

    Category:

    Preheat oven to 350 degrees.
    Prepare pasta according to package instructions. Drain and set aside.
    Spray a large deep casserole dish with non stick cooking spray.

  • Queso-Rrito

    Category:

    In the browned ground beef add the taco seasoning packet and water and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.
    Cook the rice according to package instructions. Add the following to the rice: cumin, lime zest, lime juice and cilantro and mix to combine.

  • Poppy Seed Chicken Salad

    Category:

    Add the chicken, celery, grapes and green onion to a large bowl. Add the mayonnaise, poppy seeds, salt and mix well. Check for seasoning and add more mayonnaise if desired. Serve in Pita Bread, lettuce or tortilla wrap.

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