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Main Dish

  • Thai Burgers

    Category:

    In a large bowl add all ingredients, up to the green onions. Mix gently and form into 5” patties. Cook burgers until they reach 160°.
    As the burgers cook, make the sauce of mayonnaise and chili garlic sauce and mix.
    Prepare the salad kit, and set aside.

  • Mexican Street Tacos

    Category:

    Mix together the chili powder and kosher salt and season the roast liberally. In a large skillet over medium high heat, add the olive oil and sear the roast until the roast pieces have good color and crust. Add the onions and continue cooking until softened.

  • Savory Salmon

    Category:

    Preheat oven to 400 degrees.
    Place the salmon fillet on a large cookie sheet. Season the salmon with salt and pepper. Cover the surface of the salmon generously with the sliced onion.
    In a small bowl mix the mayonnaise, lemon juice, Worcestershire sauce, garlic and Dijon mustard. Spread evenly over the salmon, and then top with the mozzarella and parmesan cheese.

  • Spring Cod

    Category:

    Preheat oven to 450 degrees.
    Dry the cod loins by using paper towels, then place on a baking sheet prepared with non stick cooking spray.
    In a small bowl combine all remaining ingredients and mix well to combine. Drop a heaping tablespoon on each loin then spread evenly. Bake for 8 to 12 minutes, checking fish at 8 minutes, removing when the cod flakes with a fork.

  • Creamy Blackened Chicken

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    In a large skillet heated to medium high heat, add 2 Tablespoons of butter. Season both sides of the chicken breasts generously with Spiceology® Blackened Cajun Spice Blend. Place the chicken in the skillet and sauté for 5 minutes. Flip the chicken, and continue cooking for another 4-5 minutes or until internal temperature reaches 165°. Remove chicken from the skillet.

  • Slow Cooker Lasagna

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    In a large skillet add the sausage and cook until it is no longer pink, breaking it up as it cooks into crumbles. Add the shallot and garlic and continue cooking for 2-3 minutes.
    In a large bowl add the sausage mixture and both jars of pasta sauce. In another large bowl add 3 cups of mozzarella cheese, ricotta cheese and parmesan cheese, mixing to combine.

  • Egg Roll Bowl

    Category:

    Combine sauce ingredients in a medium bowl, whisking to combine and set aside.
    In an extra large skillet or wok, on medium high heat, add the oil. Add the carrots, sprouts and then the slaw; cooking until it starting to breakdown, about 4-6 minutes. Add the bbq pork and sauce, reserving some sauce to top each bowl.

  • Cheesy Chicken & Broccoli

    Category:

    Preheat oven to 350 degrees.
    Place chicken breasts in a lightly greased casserole dish.
    In a small bowl, mix mayonnaise, milk, fiesta nacho cheese soup and shredded cheese together.
    Distribute broccoli over chicken breasts and top with cheese mixture.
    Combine corn flakes and melted butter in a bowl. Top casserole with corn flake mixture.

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