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Main Dish

  • Fish in Chips

    Category:

    In a medium to large bowl, mix the coleslaw, jicama, lime juice, pepper and cilantro together. Refrigerate slaw mixture for 20 to 30 minutes. Toss with dressing right before serving.
    Preheat oven to 375 degrees.

  • Tomato Tortellini Soup

    Category:

    In a large stock pot, add the following ingredients: diced tomatoes, tomato soup, vegetable broth, apple cider vinegar, garlic powder, Italian seasoning and red pepper flake. Bring soup to a simmer and cook for 20 minutes. Add the tortellini and cook for 4 minutes or until the tortellini float to the top. Remove the soup from the heat and add whipping cream and stir to combine.

  • Parm Pork Chops

    Category:

    Preheat oven to 350 degrees.
    In a shallow bowl add dry ingredients and mix to combine. On a plate, mix together the Olive Oil and Worcestershire. Press the pork chop into the wet ingredients and then dredge into the dry ingredients, coating both sides.

  • Chicken & Wild Rice Soup

    Category:

    In a slow cooker set on high heat add the onion, as that is cooking prepare the celery and carrots and add when completed. Add the chicken broth, water, chicken breasts, and rice including the seasoning packets. Cook on high for 4 hours.

  • Caprese Chicken

    Category:

    Preheat oven to 375 degrees.
    In a large baking dish, season the chicken with salt, pepper and Italian seasoning. Top each chicken breast with 4 leaves of living basil.

  • Savory Roast

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    In a slow cooker add the roast, onions and potatoes. In a medium bowl, combine the remaining ingredients and pour over the roast, onions and potatoes. Cover and cook on high 4 to 6 hours or low for 8 to 10 hours.

  • Tuscan Style Chicken

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    In a large skillet, on medium high heat, add the olive oil. When the oil is hot, add the chicken, do not crowd the pan and cook until no longer pink and the chicken has started to brown. Remove the chicken from the pan and place on a plate. Wipe the skillet clean with a paper towel. In the same pan add the half and half, garlic, bouillon, Italian seasoning, and grated parmesan cheese.

  • Bacon Bleu Burger

    Category:

    Preheat grill to medium-high. In a medium bowl, add the ground beef, bleu cheese crumbles, Black & Bleu, onion powder, garlic powder, Worcestershire sauce, salt and pepper. Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired. In a small bowl, combine mayonnaise and Black & Bleu, set aside.

  • Teriyaki Tacos

    Category:

    In a medium bowl add all of the chicken, and 1 ½ Cups Soy Vay® Marinade. Allow to marinate at room temperature for 30 minutes.
    Prepare the Sal-slaw and the Crema as the chicken marinates. Combine Crema ingredients and set aside. Combine Pineapple Sal-slaw and stir well. Add salt to taste. Refrigerate until chilled and taste again for additional honey or salt.

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