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  • Adult Ramen


    Remove ramen from packaging, and discard the seasoning packets. Add the ramen to a bowl with very hot water and cover. Set aside and allow to soften.
    In a medium bowl add the oyster sauce, soy sauce, chicken broth, rice vinegar, cornstarch and hoisin. Whisk to combine and set aside.

  • Balsamic Chicken Sauté


    In an electric skillet or large skillet, melt the butter over medium-high heat. Add onion & shallot and cook for 10-15 minutes, or until caramelized then remove from skillet and place on a plate.

  • Alfredo Chicken French Bread


    Preheat oven to 425 degrees.
    Cut french bread in half length wise and place on an aluminum foil covered baking pan. Spread a light layer of alfredo sauce over the bread, then top with grated parmesan cheese.

  • Ch-oup


    In a slow cooker add all ingredients except for the cream cheese and pepper jack cheese. Cook on low for 6-8 hours. Remove chicken breasts and shred with two forks, returning chicken back to the slow cooker. Add the cream cheese and pepper jack cheese and stir occasionally for the next 20 minutes or until cheese melts.

  • Creamy Blackened Chicken


    In a large skillet heated to medium high heat, add 2 Tablespoons of butter. Season both sides of the chicken breasts generously with Spiceology® Blackened Cajun Spice Blend. Place the chicken in the skillet and sauté for 5 minutes. Flip the chicken, and continue cooking for another 4-5 minutes or until internal temperature reaches 165°. Remove chicken from the skillet.

  • Southwest Chicken Soup


    In a large skillet add butter and sauté onions until soft and they have started to brown. In a crock pot, add the onions, Rotel®, green chiles, Ranch Style® Beans, cream of mushroom and cream of chicken soup, chicken broth and chicken taco packet; stirring to combine. Add the chicken breast, cover and cook for 3 hours on high.

  • Bow Tie Chicken Bake


    Preheat oven to 350 degrees.
    Prepare pasta according to package instructions. Drain and set aside.
    Spray a large deep casserole dish with non stick cooking spray.

  • Poppy Seed Chicken Salad


    Add the chicken, celery, grapes and green onion to a large bowl. Add the mayonnaise, poppy seeds, salt and mix well. Check for seasoning and add more mayonnaise if desired. Serve in Pita Bread, lettuce or tortilla wrap.