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Chicken

  • Southwest Chicken Soup

    Category:

    In a large skillet add butter and sauté onions until soft and they have started to brown. In a crock pot, add the onions, Rotel®, green chiles, Ranch Style® Beans, cream of mushroom and cream of chicken soup, chicken broth and chicken taco packet; stirring to combine. Add the chicken breast, cover and cook for 3 hours on high.

  • Bow Tie Chicken Bake

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    Preheat oven to 350 degrees.
    Prepare pasta according to package instructions. Drain and set aside.
    Spray a large deep casserole dish with non stick cooking spray.

  • Poppy Seed Chicken Salad

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    Add the chicken, celery, grapes and green onion to a large bowl. Add the mayonnaise, poppy seeds, salt and mix well. Check for seasoning and add more mayonnaise if desired. Serve in Pita Bread, lettuce or tortilla wrap.

  • Cherry Chicken Sandwich

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    In the slow cooker, add chicken and pour the Cherry Coke® over top. Cover and cook for 4 hours on high or 8 hours on low. Instant Pot: 20 to 25 minutes on Poultry setting, add soda and press start.

  • Mediterranean Chicken Soup

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    In a large stock pot add the olive oil and onion. Cook the onion until it starts to become translucent. Add the garlic, chicken broth, chicken breast, lemon juice, lemon zest and greek herb blend to the pot. Bring to a boil and reduce heat to medium low, approximately 20 minutes, or until internal temperature of the chicken is 165˚.

  • Chicken & Wild Rice Soup

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    In a slow cooker set on high heat add the onion, as that is cooking prepare the celery and carrots and add when completed. Add the chicken broth, water, chicken breasts, and rice including the seasoning packets. Cook on high for 4 hours.

  • Caprese Chicken

    Category:

    Preheat oven to 375 degrees.
    In a large baking dish, season the chicken with salt, pepper and Italian seasoning. Top each chicken breast with 4 leaves of living basil.

  • Crock Pot Chicken Pot Pie

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    In a slow cooker add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning.Cook on high for 4 hours or low for 8 hours. When there is about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.

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