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Main Dish

  • Savory Salmon

    Category:

    Preheat oven to 400 degrees.
    Place the salmon fillet on a large cookie sheet. Season the salmon with salt and pepper. Cover the surface of the salmon generously with the sliced onion.
    In a small bowl mix the mayonnaise, lemon juice, Worcestershire sauce, garlic and Dijon mustard. Spread evenly over the salmon, and then top with the mozzarella and parmesan cheese.

  • Spring Cod

    Category:

    Preheat oven to 450 degrees.
    Dry the cod loins by using paper towels, then place on a baking sheet prepared with non stick cooking spray.
    In a small bowl combine all remaining ingredients and mix well to combine. Drop a heaping tablespoon on each loin then spread evenly. Bake for 8 to 12 minutes, checking fish at 8 minutes, removing when the cod flakes with a fork.

  • Creamy Blackened Chicken

    Category:

    In a large skillet heated to medium high heat, add 2 Tablespoons of butter. Season both sides of the chicken breasts generously with Spiceology® Blackened Cajun Spice Blend. Place the chicken in the skillet and sauté for 5 minutes. Flip the chicken, and continue cooking for another 4-5 minutes or until internal temperature reaches 165°. Remove chicken from the skillet.

  • Slow Cooker Lasagna

    Category:

    In a large skillet add the sausage and cook until it is no longer pink, breaking it up as it cooks into crumbles. Add the shallot and garlic and continue cooking for 2-3 minutes.
    In a large bowl add the sausage mixture and both jars of pasta sauce. In another large bowl add 3 cups of mozzarella cheese, ricotta cheese and parmesan cheese, mixing to combine.

  • Egg Roll Bowl

    Category:

    Combine sauce ingredients in a medium bowl, whisking to combine and set aside.
    In an extra large skillet or wok, on medium high heat, add the oil. Add the carrots, sprouts and then the slaw; cooking until it starting to breakdown, about 4-6 minutes. Add the bbq pork and sauce, reserving some sauce to top each bowl.

  • Cheesy Chicken & Broccoli

    Category:

    Preheat oven to 350 degrees.
    Place chicken breasts in a lightly greased casserole dish.
    In a small bowl, mix mayonnaise, milk, fiesta nacho cheese soup and shredded cheese together.
    Distribute broccoli over chicken breasts and top with cheese mixture.
    Combine corn flakes and melted butter in a bowl. Top casserole with corn flake mixture.

  • Baked Spinach Casserole

    Category:

    Preheat oven to 350 degrees.
    In a large bowl add the spinach, sour cream, vegetable recipe mix, water chestnuts and shredded cheese; mixing until combined. Prepare a small casserole dish with cooking spray and add the spinach mixture.

  • Bang Bang Shrimp

    Category:

    Heat a large skillet to medium high heat. Add 2 tablespoons of butter to the skillet and add 1 pound of shrimp. Cook for 3 minutes, flip shrimp and continue cooking for around 3 minutes or until shrimp flesh is pearly and opaque. Add cooked shrimp to a bowl. Wipe skillet clean and repeat the steps.

  • Sunday Roast

    Category:

    In a slow cooker, add the roast and all of the juices from the bag. Add the carrots and onions over the roast then pour the french onion soup and cream of mushroom soup over everything. Cover and cook on low for 4 hours or on high for 2 hours, or until vegetables have softened and roast is shredding.

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