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Beef

  • Steak Bite Thyme

    Category:
    Appetizers, Beef

    Pat the steaks dry with a paper towel. Cut the steaks into 1” or bite sized pieces and place in a medium bowl. Season with salt, pepper and garlic, stirring to combine.
    Clean the mushrooms using a damp paper towel and then slice. Do not wash as the mushrooms will absorb water.

  • Thai Burgers

    Category:
    Main Dish, Beef, Pork

    In a large bowl add all ingredients, up to the green onions. Mix gently and form into 5” patties. Cook burgers until they reach 160°.
    As the burgers cook, make the sauce of mayonnaise and chili garlic sauce and mix.
    Prepare the salad kit, and set aside.

  • Mongolian Meatballs

    Category:
    Appetizer, Beef, Pork

    Preheat oven to 350 degrees.
    In a large bowl combine the lean ground beef, ground pork, egg, panko and seasoning. Mixing just until combined, do not over mix. Line a cookie sheet with foil and spray with non stick cooking spray. Roll meatballs into 1” to 1”1/2 balls. Arrange on cookie sheet so they are not touching. Bake for 15 to 20 minutes.

  • Philly Cheese Steak Sandwich

    Category:
    Main Dish, Beef, Main Dishes Slow Cooker Beef

    In a large skillet on medium high heat add the butter, onion, and peppers; sauté until the onions and peppers have softened as well as started to brown. Remove from the skillet and set aside. In the same skillet add the mushrooms and sauté until they also have softened and developed color and add to the cooked onions and green pepper.

  • Queso-Rrito

    Category:
    Main Dish, Beef

    In the browned ground beef add the taco seasoning packet and water and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.
    Cook the rice according to package instructions. Add the following to the rice: cumin, lime zest, lime juice and cilantro and mix to combine.

  • Chili Garlic Steak Bites

    Category:
    Appetizer, Beef

    Trim fat off the steaks, and cut into 1 inch strips, and then into ½ inch bite size pieces.
    In a medium bowl, add the steak, salt and pepper. Mix well using your hands to distribute the seasons. Add the chili garlic sauce and agave and coat the steak evenly.

  • Bacon Bleu Burger

    Category:
    Main Dish, Beef, BBQ

    Preheat grill to medium-high. In a medium bowl, add the ground beef, bleu cheese crumbles, Black & Bleu, onion powder, garlic powder, Worcestershire sauce, salt and pepper. Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired. In a small bowl, combine mayonnaise and Black & Bleu, set aside.

  • Mongolian Beef

    Category:
    Main Dish, Gluten Free, Beef

    Prepare the steak into ¼” cubes being sure to cut against the grain. In a large sealable bag add the cornstarch and beef. Toss the beef in the cornstarch until coated.

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