
Mongolian Meatballs
Category:Preheat oven to 350 degrees.
In a large bowl combine the lean ground beef, ground pork, egg, panko and seasoning. Mixing just until combined, do not over mix. Line a cookie sheet with foil and spray with non stick cooking spray. Roll meatballs into 1” to 1”1/2 balls. Arrange on cookie sheet so they are not touching. Bake for 15 to 20 minutes.