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Main Dish

  • Southwest Chicken Soup

    Category:

    In a large skillet add butter and sauté onions until soft and they have started to brown. In a crock pot, add the onions, Rotel®, green chiles, Ranch Style® Beans, cream of mushroom and cream of chicken soup, chicken broth and chicken taco packet; stirring to combine. Add the chicken breast, cover and cook for 3 hours on high.

  • Philly Cheese Steak Sandwich

    Category:

    In a large skillet on medium high heat add the butter, onion, and peppers; sauté until the onions and peppers have softened as well as started to brown. Remove from the skillet and set aside. In the same skillet add the mushrooms and sauté until they also have softened and developed color and add to the cooked onions and green pepper.

  • Bow Tie Chicken Bake

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    Preheat oven to 350 degrees.
    Prepare pasta according to package instructions. Drain and set aside.
    Spray a large deep casserole dish with non stick cooking spray.

  • Queso-Rrito

    Category:

    In the browned ground beef add the taco seasoning packet and water and bring to a boil. Reduce the heat to a simmer and cook for 5 minutes.
    Cook the rice according to package instructions. Add the following to the rice: cumin, lime zest, lime juice and cilantro and mix to combine.

  • Poppy Seed Chicken Salad

    Category:

    Add the chicken, celery, grapes and green onion to a large bowl. Add the mayonnaise, poppy seeds, salt and mix well. Check for seasoning and add more mayonnaise if desired. Serve in Pita Bread, lettuce or tortilla wrap.

  • Mediterranean Chicken Soup

    Category:

    In a large stock pot add the olive oil and onion. Cook the onion until it starts to become translucent. Add the garlic, chicken broth, chicken breast, lemon juice, lemon zest and greek herb blend to the pot. Bring to a boil and reduce heat to medium low, approximately 20 minutes, or until internal temperature of the chicken is 165˚.

  • Lo Mein

    Category:

    In a small bowl add all of the sauce ingredients together and whisk to combine. Set aside.
    Turn a wok or a large skillet on very high heat. When it is very hot add the oil and immediately add the broccoli, bok choy, water chestnuts, carrots, baby corn and peas. Stir frequently until the vegetables start to brighten and then begin to brown a touch.

  • Blackened Salmon

    Category:

    Preheat oven to 425 degrees.
    Line a baking sheet with foil and spray generously with cooking spray. Using a paper towel, pat the salmon dry, place on prepared foil and brush the salmon with melted butter. Generously season the salmon with the blackened seasoning.

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