In a sauce pan, comnine the quinoa and the broth and bring to a boil. Reduce heat to a simmer and cover. Simmer for about 10 minutes or until done.
Preheat oven to 375 degrees.
Create an oblong cooking “boat” using aluminum foil & place the salmon fillet skin side down in the middle of the foil.
Preheat oven to 350 degrees.
In a medium bowl, combine all the ingredients except for the Gorgonzola cheese and 1/2 cup of the Sir Kensington's Ketchup. Mix with hands until well combined.
Preheat 350° and lightly grease a 2-quart baking dish.
In a large skillet, add the ground beef and onion with the olive oil. Cook until onion is translucent and ground beef is cooked through. Add butter and slowly stir in the flour. Add broth, Worcestershire, peas, carrots and salt and pepper to taste. Spoon mixture into prepared baking dish.
In a large bowl, mix all ingredients together except olive oil. Form into 4 equal sized patties.
In a frying pan, add the tablespoon of olive oil. Pan fry for 5 minutes on each side or until slightly pink in the center.
Cook onion and chile pepper in oil in a large nonstick skillet until onions become translucent and tender. Add the shrimp and cook until opaque for about 2-4 minutes, stirring frequently. Stir sauce into skillet, heat through.
Serve in warm tortillas with fresh chopped cilantro.
In a zip top bag, add the chicken thighs, Frank’s RedHot sauce, olive oil, lime zest, lime juice and garlic. Seal zip top bag and allow it to marinate overnight in the refrigerator.
Prepare Tzatziki Fit For A God dressing from recipe and any other toppings preferred.
Preheat oven to 350 degrees and lightly spray a 8x8-inch baking pan; set aside.
In a sauce pan, combine alfredo and capers and bring to a boil, stirring occasionally.
In a small bowl, combine ricotta, half the mozzarella and half the lemon zest.
Layer prepared pan as follows:
In a large bowl, combine the water chestnuts, teriyaki sauce, onions, salt and pepper, cubed cheese and beef, and mix well with your hands.
Shape into patties of desired size. Make a dent in the center of the burger using your thumb to keep nice and juicy. Grill.
Serve with fresh pineapple, tomato and lettuce on a Yoke’s Hamburger Bun.
In a large skillet, cook the turkey meat. Just before it's completely cooked add the onion and bell pepper and cook for about 5 more minutes.
Add all remaining ingredients and simmer over medium heat, stirring occasionally for about 30 minutes.
Serve over cooked white rice.