Reilly's Rub
Category:Combine all ingredients, being sure to break up the brown sugar clumps. Store in a covered jar, the mix will keep for several months.
Serve on:
Chicken, Steak, Pork, Seafood, Kabobs, etc.
Main Dishes
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Pasta Carbonara
Category:In a skillet, heat oil and cook bacon until fat has rendered and bacon has browned. Add onion and pepper flakes and cook until tender, about 5 minutes. Add wine and cook until it has reduced by half.
Cook noodles in boiling salted water one minute less than package instructions. Add kale to the noodles and cook 1 minute longer.
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Peperoncini Beef Sandwich
Category:Place roast in crock pot. Pour entire contents of one peperoncini jar over beef. Cook on low for 8 hours, or until it’s tender enough to shred.
Drain most of the liquid off, but not all. Shred the beef using two forks. Cut hoagies, coat with mayonnaise and add the shredded beef and peppers. Top with additional peperoncini peppers.
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Pesto Burgers
Category:In a bowl, combine the turkey, half the pesto, Parmesan cheese, garlic and salt. Shape into 4 patties. Brush ciabatta rolls with olive oil; set aside.
Grill patties for 10-13 minutes or until cooked through, flipping halfway. Top each patty with Mozzarella slices. Cover grill and cook until cheese melts. Add bread to grill to toast.
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Pork Roast
Category:Preheat oven to 350 degrees.
Whisk first 6 ingredients to blend in an 8x8-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature for 1 hour or cover and refrigerate overnight, turning occasionally.
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Rachel's Chili
Category:In a large skillet, brown the ground beef, drain then add the taco seasoning. Set aside in the refrigerator.
In a large crock pot, add all remaining ingredients. Cook on low for 5-6 hours, stirring occasionally. Half way through cooking, add the prepared ground beef. Continue cooking for the remainder of the time. -
Root Beer Pulled Pork
Category:Place pork in a slow cooker and pour the whole bottle of root beer over it. Cover and cook on low until well cooked and the pork shreds easily. Should take anywhere from 4-6 hours.
Drain well . Make sure meat is shredded up into pieces. Stir in the barbeque sauce.
Serve over toasted hamburger buns.
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Salmon Baked Pastry
Category:Preheat oven to 450 degrees.
Sprinkle both sides of the portioned fillets with a generous amount of seasoning. (Keep in mind the more Cajun you add the spicier it will be). Unfold the pastry and cut to size needed based on the size of your fillets. Place cream cheese in the center of the pastry.
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Simple Chicken Chili
Category:In a large skillet, cook the chicken with the onion, garlic and cumin. Add the remaining ingredients and let simmer for 20 minutes.
Serve over cooked brown rice and top with Parmesan cheese.
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Simple Stir Fry
Category:Heat noodles in microwave according to package instructions. Set aside.
In a medium skillet, coat with non-stick cooking spray and cook chicken over medium-high heat until cooked through or reaches 165 degrees.
Add ginger, garlic and water and stir. Add frozen vegetables and baby corn and cook to desired tenderness, adding more water, if needed.
