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Main Dishes

  • Reilly's Rub


    Combine all ingredients, being sure to break up the brown sugar clumps. Store in a covered jar, the mix will keep for several months.

    Serve on:

    Chicken, Steak, Pork, Seafood, Kabobs, etc.

  • Pasta Carbonara


    In a skillet, heat oil and cook bacon until fat has rendered and bacon has browned. Add onion and pepper flakes and cook until tender, about 5 minutes. Add wine and cook until it has reduced by half.

    Cook noodles in boiling salted water one minute less than package instructions. Add kale to the noodles and cook 1 minute longer.

  • Peperoncini Beef Sandwich


    Place roast in crock pot. Pour entire contents of one peperoncini jar over beef. Cook on low for 8 hours, or until it’s tender enough to shred.

    Drain most of the liquid off, but not all. Shred the beef using two forks. Cut hoagies, coat with mayonnaise and add the shredded beef and peppers. Top with additional peperoncini peppers.

  • Pesto Burgers


    In a bowl, combine the turkey, half the pesto, Parmesan cheese, garlic and salt. Shape into 4 patties. Brush ciabatta rolls with olive oil; set aside.

    Grill patties for 10-13 minutes or until cooked through, flipping halfway. Top each patty with Mozzarella slices. Cover grill and cook until cheese melts. Add bread to grill to toast.

  • Pork Roast


    Preheat oven to 350 degrees.

    Whisk first 6 ingredients to blend in an 8x8-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature for 1 hour or cover and refrigerate overnight, turning occasionally.

  • Root Beer Pulled Pork


    Place pork in a slow cooker and pour the whole bottle of root beer over it. Cover and cook on low until well cooked and the pork shreds easily. Should take anywhere from 4-6 hours.

    Drain well . Make sure meat is shredded up into pieces. Stir in the barbeque sauce.

    Serve over toasted hamburger buns.

  • Salmon Baked Pastry


    Preheat oven to 450 degrees.

    Sprinkle both sides of the portioned fillets with a generous amount of seasoning. (Keep in mind the more Cajun you add the spicier it will be). Unfold the pastry and cut to size needed based on the size of your fillets. Place cream cheese in the center of the pastry.

  • Simple Stir Fry


    Heat noodles in microwave according to package instructions. Set aside.

    In a medium skillet, coat with non-stick cooking spray and cook chicken over medium-high heat until cooked through or reaches 165 degrees.

    Add ginger, garlic and water and stir. Add frozen vegetables and baby corn and cook to desired tenderness, adding more water, if needed.