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Main Dishes

  • Tuna Salad

    Category:
    Main Dishes

    In a medium bowl add all of the prepared ingredients and mix together. Refrigerate to chill. Serves well with fresh spinach on Oroweat® Pocket Thins.

  • Aloha Shrimp

    Category:
    Main Dishes, Seafood

    Clean and rinse shrimp. Pat dry with paper towels and set aside. Add cornstarch, salt and red pepper flake, tossing to coat.
    Prepare sauce: rice wine vinegar, pineapple juice, pineapple tidbits, fish sauce, lemon juice and pepper.
    Heat a skillet to medium heat and add butter. Once butter is melted add minced garlic sautéing until fragrant, about one minute.

  • Fit Fiesta Pinwheels

    Category:
    Main Dishes, Chicken

    In a medium bowl, combine mayonnaise, cumin and chili powder. Add chicken, pepper, red onion, corn and green onion. Mix well. Gently fold in black beans. Cover and refrigerate at least 2 hours for best flavor.

  • Tossed Tex Mex Salad

    Category:
    Main Dishes

    Prepare dressing in the bottom of a large salad bowl. Whisk together ingredients. Add all salad ingredients to the bowl and toss. Serve immediately.
    Garnish with Cilantro, and Tortilla Chips if desired.

  • Tossed Tex Mex Salad

    Category:
    Main Dishes

    Prepare dressing in the bottom of a large salad bowl. Whisk together ingredients. Add all salad ingredients to the bowl and toss. Serve immediately.
    Garnish with Cilantro, and Tortilla Chips if desired.

  • Pizza Meatballs

    Category:
    Main Dishes, Italian

    Preheat oven to 400 degrees.
    Combine ingredients in a medium bowl until it just comes together. Use a small cookie scoop to portion out meat to about golf ball size. Place on a cookie sheet that has been prepared with cooking spray.
    Bake for about 12-18 minutes. Checking internal temperature has reached 165 degrees for ground poultry. Serve with your favorite marinara sauce.

  • Sam Adams® Beer Brats

    Category:
    Main Dishes, BBQ / Grill, Pork

    In a large saucepan, combine the beer and onions.  Add the bratwurst and bring to a boil over medium-high heat.  Reduce the heat and simmer for 10 to 15 minutes or until the brats are heated through.  Adjust the heat to maintain a simmer.

  • Slow Cooker French Dip

    Category:
    Main Dishes, Crock Pot / Slow Cook, Pork

    Place roast in slow cooker. Add all of the ingredients and cook on low for 8+ hours. When roast is tender, remove roast from crock pot. Pour the cooking liquid now (au jus) into a bowl. Shred the meat and place back into slow cooker.

    French Dip is best served on toasted French, or hoagie rolls with provolone or swiss cheese, mayonnaise, and or horseradish if desired.

  • Roasted Romas With Shrimp & Feta

    Category:
    Main Dishes, Seafood, Mediterranean / Greek, Gluten Free

    Preheat oven to 450 degrees.

    Place Romas in a large baking dish and toss with olive oil, garlic, salt and pepper to taste. Roast on top rack of oven for 20 minutes.

    Remove baking dish from oven, stir in the shrimp, parsley, lemon juice and red pepper flakes (if using). Sprinkle with Feta and bread crumbs return to oven.

    Cook for 10-15 minutes, or until shrimp is done.

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