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Main Dishes

  • Divine Ribeye Roast


    Preheat oven to 350 degrees. 

    Slightly crack the peeled garlic cloves and cut in half. Perforate 1-inch slits throughout the roast and insert garlic chunks into the slits at varying depths.

    Line a roasting pan with enough foil to wrap the whole roast. Pour a layer of salt in the bottom of the pan. Place roast rib side down on top of salt layer.

  • Holy Moly Stromboli


    Preheat oven to 400 degrees.
    On a greased baking sheet or pizza stone, roll out the pizza crust. Lightly tug on the ends to stretch it, being careful to not stretch too far.

  • Chicken Souvlaki


    Dice chicken and put about 6 pieces per skewer. Squeeze juice of lemons over the skewered chicken. Sprinkle minced garlic and oregano over them.

    Grease the grill and cook them over high heat, turning them regularly, basting with more lemon juice.

    Serve with rice and a Greek style salad.


  • Hudson's Tilapia


    Preheat oven to 350 ̊.

    Sprinkle Cajun seasoning, salt and pepper on fillets. Top with lemon slices and bake for 15-20 minutes, until fish starts to flake.

    While fish is cooking, combine mayonnaise, sour cream and dill. If needed, add more dill until desired flavor is reached.

    Cover cooked fillets with sauce mixture and serve immediately with a rice pilaf.

  • Sriracha Grilled Chicken


    In a zip top bag, add the honey, oil, soy sauce, lime juice, cilantro and red pepper flakes. Taste for heat and add any additional Sriracha or red pepper flakes.

    Place chicken in zip top bag with sauce and marinate overnight in the refrigerator.

  • Summer Steak Rub


    Mix ingredients together. Rub onto steak and refrigerate for 30 minutes.

    Heat grill to a medium-high heat. Grill steak for 4 to 6 minutes on each side or until to desired doneness.

    Remove from grill, cover and let stand for 5 more minutes. Serve as is or with steak sauce.

  • Sun-Dried Pesto Pasta


    In a large skillet, cook bacon over medium-high heat until crisp. Remove from heat and dab grease off with a paper towel. Break into crumbles.

    Cook pasta until al dente according to package directions. Drain pasta, shaking off excess water, and place in a large bowl.

  • Taco Stuffed Shells


    Preheat oven to 350 degrees.

    In a large frying pan, brown the meat, add the taco seasoning and cook according to packet instructions. Add cream cheese and simmer until well combined. Set aside and let cool.