Home » Recipes » French Onion Chicken Bake#comment 56178

Our Recipes

Baked Zucchini Crisp


Preheat oven to 350 degrees. Spray an 8x8” baking pan with non-stick cooking spray.
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add zucchini and onion; cook for 8 minutes. Add garlic and cook for an additional 2 minutes. Transfer to a bowl and cool completely.
Microwave remaining butter and drizzle over cereal; tossing to coat.

Butterscotch Bliss


Preheat oven to 350. In a food processor add the graham crackers and pulse until they are crumbs. Add the butter and sugar, and pulse again until well combined. Press the crumbs into the bottom of an 8x8 baking pan and bake for 10-12 minutes, or until just starting to brown. Allow to cool completely.

Berry Good Salsa


In a medium bowl add all of the prepped ingredients. Season with salt and pepper, taste for seasoning. Drizzle with extra virgin olive oil and chill if desired. Serve as is with corn chips or on salmon or fish tacos.

Thai Burgers


In a large bowl add all ingredients, up to the green onions. Mix gently and form into 5” patties. Cook burgers until they reach 160°.
As the burgers cook, make the sauce of mayonnaise and chili garlic sauce and mix.
Prepare the salad kit, and set aside.

Strawberry Lemonade Pie


In a food processor, pulse the cookies into crumbs, drizzle butter in pulsing again until combined. Press the cookies into the bottom of a 13x9 baking pan.
In a medium bowl using a hand mixer, mix the cream cheese until smooth. Gradually add the powder sugar and mix until combined. Fold one cup of the whipped topping into the cream cheese and set aside.

Mexican Street Tacos


Mix together the chili powder and kosher salt and season the roast liberally. In a large skillet over medium high heat, add the olive oil and sear the roast until the roast pieces have good color and crust. Add the onions and continue cooking until softened.

Brown Butter Cauliflower


Preheat oven to 425 degrees.
Prepare cauliflower, washing, coring, and cutting into small florets, and place onto a baking sheet. Sprinkle garlic powder and black pepper over the cauliflower, then drizzle with the melted tablespoon of butter. Bake the for 35 minutes, checking for doneness, and continuing until cauliflower is fork tender, and has started to caramelize.

Irresistable Magic Bars


Preheat oven to 350 degrees.
In a food processor, add graham crackers, pulsing to crush. Add the brown sugar, pulse and then drizzle in the melted butter and pulse until just combined.
Press the graham mix into the bottom of an 8”x8” baking pan.