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Side Dish

  • Edamame Slaw

    Category:

    In a large bowl add the coleslaw, carrots, cilantro, green onions, edamame, sliced almonds and chow mein noodles. Mix ingredients well, then dress with desired amount of dressing.

  • Baked Zucchini Crisp

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    Preheat oven to 350 degrees. Spray an 8x8” baking pan with non-stick cooking spray.
    In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add zucchini and onion; cook for 8 minutes. Add garlic and cook for an additional 2 minutes. Transfer to a bowl and cool completely.
    Microwave remaining butter and drizzle over cereal; tossing to coat.

  • Brown Butter Cauliflower

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    Preheat oven to 425 degrees.
    Prepare cauliflower, washing, coring, and cutting into small florets, and place onto a baking sheet. Sprinkle garlic powder and black pepper over the cauliflower, then drizzle with the melted tablespoon of butter. Bake the for 35 minutes, checking for doneness, and continuing until cauliflower is fork tender, and has started to caramelize.

  • Hash Brown Bake

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    Preheat oven to 350.
    Prepare a 13x9 baking pan with non stick cooking spray.
    Combine all ingredients in a large bowl and mix to combine. Spread evenly in the prepared pan.
    Bake for 1 hour or until hash browns are starting to crisp around the edges.

  • Teri's Deli Salad

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    In a medium bowl add the dressing mix, milk and mayonnaise and whisk to combine. Cover and refrigerate.
    In a large bowl, combine the broccoli, cauliflower, bacon, red onion, cheese and sunflower seeds. Refrigerate at least 4 hours or until chilled. Coat the salad with dressing and serve.

  • Roasted Cauli Gratin

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    Preheat oven to 400 degrees.
    Arrange the cauliflower, not overcrowding, on a large baking sheet. Drizzle with olive oil and season with salt and garlic powder. Roast for 10-12 minutes, or until cauliflower is starting to soften. Remove cauliflower from the oven and place into a 13x9 baking dish.

  • Holiday Squash

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    Preheat oven to 400 degrees.
    In a large bowl add squash, salt pepper and olive oil. Mix well and add to a large roasting pan and bake for 25 minutes or until the squash is starting to soften. Add the cranberries and continue baking for another 10 minutes. At this point squash should be cooked through and golden and cranberries should have softened.

  • Italian Roasted Vegetables

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    Preheat oven to 400 degrees.
    In large bowl add all the cauliflower, tomatoes, mushrooms, zucchini and garlic. Drizzle veggies with olive oil and add Italian Seasoning, salt and pepper.

  • Oh Brian! Potatoes

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    Preheat oven to 350 degrees.
    In a large bowl, mix together the thawed potatoes, ½ cup melted butter, sour cream, cheese, cream of chicken soup and seasonings. Pour the potato mixture into a 13x9 baking dish.
    In a medium bowl, melt ¼ cup butter and mix with corn flakes. Top the potatoes evenly with the buttered corn flakes.

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