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Side Dish

  • Hash Brown Bake

    Category:

    Preheat oven to 350.
    Prepare a 13x9 baking pan with non stick cooking spray.
    Combine all ingredients in a large bowl and mix to combine. Spread evenly in the prepared pan.
    Bake for 1 hour or until hash browns are starting to crisp around the edges.

  • Teri's Deli Salad

    Category:

    In a medium bowl add the dressing mix, milk and mayonnaise and whisk to combine. Cover and refrigerate.
    In a large bowl, combine the broccoli, cauliflower, bacon, red onion, cheese and sunflower seeds. Refrigerate at least 4 hours or until chilled. Coat the salad with dressing and serve.

  • Roasted Cauli Gratin

    Category:

    Preheat oven to 400 degrees.
    Arrange the cauliflower, not overcrowding, on a large baking sheet. Drizzle with olive oil and season with salt and garlic powder. Roast for 10-12 minutes, or until cauliflower is starting to soften. Remove cauliflower from the oven and place into a 13x9 baking dish.

  • Holiday Squash

    Category:

    Preheat oven to 400 degrees.
    In a large bowl add squash, salt pepper and olive oil. Mix well and add to a large roasting pan and bake for 25 minutes or until the squash is starting to soften. Add the cranberries and continue baking for another 10 minutes. At this point squash should be cooked through and golden and cranberries should have softened.

  • Italian Roasted Vegetables

    Category:

    Preheat oven to 400 degrees.
    In large bowl add all the cauliflower, tomatoes, mushrooms, zucchini and garlic. Drizzle veggies with olive oil and add Italian Seasoning, salt and pepper.

  • Oh Brian! Potatoes

    Category:

    Preheat oven to 350 degrees.
    In a large bowl, mix together the thawed potatoes, ½ cup melted butter, sour cream, cheese, cream of chicken soup and seasonings. Pour the potato mixture into a 13x9 baking dish.
    In a medium bowl, melt ¼ cup butter and mix with corn flakes. Top the potatoes evenly with the buttered corn flakes.

  • Greek Herb Salad

    Category:

    Add lettuce to a large salad bowl. Prepare all other ingredients and set them aside as you complete them. When the tomatoes, cucumber, beans, olives, red onion and feta are all prepped, arrange in sections over the chopped romaine lettuce. Season the salad generously with the greek seasoning blend. Pour desired amount of dressing over the salad and serve immediately.

  • Pickle Pasta Salad

    Category:

    In a large stock pot boil the pasta according to package instructions. When complete run under cool water and then drain. Add the pasta back to the pot, tossing with ¼ cup pickle juice and mix well. Wait for 5 minutes and then drain off any excess pickle juice.

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