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Appetizer

  • Mongolian Meatballs

    Category:

    Preheat oven to 350 degrees.
    In a large bowl combine the lean ground beef, ground pork, egg, panko and seasoning. Mixing just until combined, do not over mix. Line a cookie sheet with foil and spray with non stick cooking spray. Roll meatballs into 1” to 1”1/2 balls. Arrange on cookie sheet so they are not touching. Bake for 15 to 20 minutes.

  • Chili Garlic Steak Bites

    Category:

    Trim fat off the steaks, and cut into 1 inch strips, and then into ½ inch bite size pieces.
    In a medium bowl, add the steak, salt and pepper. Mix well using your hands to distribute the seasons. Add the chili garlic sauce and agave and coat the steak evenly.

  • Corn Dip 2.0

    Category:

    Preheat oven to 350 degrees.
    In a large bowl, using a hand mixer, add the sour cream and cream cheese and mix until combined. Add the corn, green chiles, 1 cup of shredded cheese, garlic, Lawry’s®, green onion, jalapeño, cilantro, Franks® and cayenne pepper. Mix well to combine and pour into a medium casserole baking dish. Top with remaining shredded cheese.

  • Spring Dipping Aioli

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    In a large stock pot bring water to a boil. Add potatoes and salt to the water and boil uncovered 15-20 minutes or until just fork tender. Drain the potatoes, return to the stock pot and cover with a towel allowing the potatoes to steam around 5-10 minutes.

  • Buffalo Chicken Pinwheels

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    In a food processor add the cream cheese, hot sauce, blue cheese, shredded cheese and green onions and pulse until it just comes together. Remove the mixture and put into a medium bowl and add chicken, stir until combined. Spread ¾ cup of mixture on top of one tortilla, getting close to the edges. Add a few mixed greens to the center of the tortilla forming a straight line and roll up tightly.

  • Crab Cakes

    Category:

    In a medium bowl, combine the mayo, shallot and eggs. Once those are combined add the Worcestershire, mustard, salt, cayenne, Old Bay Seasoning and green onions. Mix to combine, and then fold in the crab meat and ½ cup panko. Shape the crab cakes into 18-22 patties about 1 inch thick and place on a platter.

  • Nacho Chicken Cheese Dip

    Category:

    In a slow cooker set to high heat, add all of the ingredients. Stirring occasionally until the cheese has melted and the dip is hot, about 1 hour. As soon as the cheese has melted turn the slow cooker to the warm setting. Serve with your favorite tortilla chips.

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