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Dessert

  • No Bake Snowflake Cheesecake

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    In a food processor add the Oreo® cookies and pulse until cookies are crumbled. Pour in butter and pulse again until mixed.
    Press the mixture into the bottom of a 9x9 baking pan or a springform pan.

  • Apple Pie Ring

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    Preheat oven to 350 degrees.
    In a medium bowl mix the cream cheese and almond filling until combined.
    Arrange crescent triangles into a ring with the long points pointing outwards. The inner circle remaining should be around 5”.

  • Raspberry Lemonade Cheesecake

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    Preheat oven to 375 degrees.
    In a food processor prepare the crust. Add the graham crackers, sugar and melted butter and process until the graham crackers are crumbs. Press the crumbs using your hand or the bottom of a measuring cup into the baking pan. Bake for 8-10 minutes, remove from the oven and allow to cool.

  • Cheesecake Dip

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    In a food processor, process the almond thin cookies until cookies are crumbs. Add the sugar and butter and process again, just to mix ingredients together. Press the cookie crumbs into the bottom of a medium casserole dish or baking pan forming a crust.

  • Confetti Cookie

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    Preheat oven to 375 degrees. Prepare a 13x9 baking pan with non stick cooking spray.
    In a large bowl using a hand mixer, cream the butter and sugar together until they are light and fluffy. Add the egg, sour cream, and almond extract; mixing until combined. Add the baking powder and gradually add the flour, mixing on low until the dough is combined. It should be a little crumbly.

  • Ooey Gooey Red Velvet Cake

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    Once cake is cooled, take the end of a wooden spoon and poke holes all over the cake. Pour the sweetened condensed milk over the cake and set aside.

  • Lemon Heaven

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    Preheat oven to 375 degrees.
    In a food processor or ziptop sealed bag, crush all of the Sandies Cookies. Add butter and pulse until combined. Press into the bottom of a 13x9 baking pan and bake for 7 minutes. Remove from oven and allow to cool to room temperature.

  • Cherry Vanilla Dump Cake

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    Preheat oven to 350 degrees. Prepare a 13x9 inch baking pan with cooking spray.
    Add both cans of pie filling to the baking pan. Sprinkle cake mix evenly over the pie filling. Melt butter in microwave, add almond extract to the melted butter, mix well and pour over the dry cake mix.

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