Chicken Bacon Ranch Pasta
Category:In a large stock pot boil pasta according to package instructions. Run under cool water and drain well.
Side Dish
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Greek Herb Salad
Category:Add lettuce to a large salad bowl. Prepare all other ingredients and set them aside as you complete them. When the tomatoes, cucumber, beans, olives, red onion and feta are all prepped, arrange in sections over the chopped romaine lettuce. Season the salad generously with the greek seasoning blend. Pour desired amount of dressing over the salad and serve immediately.
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Pickle Pasta Salad
Category:In a large stock pot boil the pasta according to package instructions. When complete run under cool water and then drain. Add the pasta back to the pot, tossing with ¼ cup pickle juice and mix well. Wait for 5 minutes and then drain off any excess pickle juice.
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White Cheddar Mac
Category:Cook pasta according to package instructions.
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Pom Asian Salad
Category:In a large bowl add the mixed greens. Add the Asian pear, Pomegranate Arils and goat cheese crumbles. Top the salad with desired amount of dressing, toss and serve.
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Artichoke Stuffed Potatoes
Category:Preheat oven to 375 degrees. Prepare potatoes by scrubbing and piercing with a fork. Bake on a foil lined baking pan for 60-70 minutes, or until tender.
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Green Bean Au Gratin
Category:Preheat oven to 400 degrees. Prepare your shallow rectangle baking pan with cooking spray and set aside. Cook green beans according to package instructions and set aside.
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Connie's Fruit Salad
Category:In a medium sized bowl mix together the two packages of Greek yogurt and the pudding mix until combined. Add the fruit and mix to coat the fruit. Refrigerate to chill. Best served same day.
