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Summer Cheese Bread

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Ingredients for 6 servings

  • 1 Baguette, Cut in Half Lengthwise
  • 1 Package Philadelphia® Chive & Onion Cream Cheese
  • 2 Small Zucchini, Thinly Sliced
  • ½ Small Red Onion, Thinly Sliced
  • 1 Cup Mozzarella
  • ¾ Cup Grated Parmesan Cheese


Preheat oven to 400 degrees.
On your baguette cut in half, start by adding a layer of Chive and Onion cream cheese. Arrange zucchini and onion slices covering about 2/3 of both halves of bread. Sprinkle bread with mozzarella cheese and finish by topping with a generous shaking of parmesan cheese, about ¾ cup. Bake at 400 degrees for about 5 minutes. Broil until golden brown. Cut into triangles and serve.

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