Ingredients for 6 servings
- 2 Pound Pork Roast
- 12 Ounce Bottle of Root Beer
- 18 Ounce Bottle of Barbeque Sauce
- Yoke’s Hamburger Buns
Preparation
Place pork in a slow cooker and pour the whole bottle of root beer over it. Cover and cook on low until well cooked and the pork shreds easily. Should take anywhere from 4-6 hours.
Drain well . Make sure meat is shredded up into pieces. Stir in the barbeque sauce.
Serve over toasted hamburger buns.
