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  • Cheesy Chicken Bites


    Preheat oven to 350 degrees. Place the cut wonton squares into a greased mini muffin tin and par bake for 5 minutes or until the shells sets and starts to brown. Continue par baking until you have about 70 shells. This can be done a day ahead. Allow to cool completely and seal in a zip top bag or container.

  • Sugar & Spice Snack Mix


    Preheat oven to 350 degrees.
    Add the cereals, pretzels and pecans in a large bowl. In a small bowl add together the brown sugar, melted butter, cinnamon, pumpkin pie spice and salt. Mix well and immediately pour over the snack mix. Spread the snack mix out onto a large baking sheet and bake 8-10 minutes. Remove from oven and cool completely before storing.

  • Cucumber Canapé


    Prepare cucumbers by slicing in ½ inch level slices. Set aside.
    In a small bowl or food processor combine all of the remaining ingredients excluding the dill. Process or mix until smooth, and then add 2 Tablespoons dill. Pulse or mix until the dill is distributed.

  • Berry Salsa


    In a medium bowl add the apples, and strawberries. In a small bowl whisk together the brown sugar, lemonade concentrate, orange marmalade and cinnamon. Add the dressing to the fruit and mix to combine. Lastly add the raspberries, and gently fold them in. Serve with Triscuit® Thin Crisps Cinnamon Sugar.

  • Monty's Corn Salsa


    Open all cans. Drain corn and add it to a medium bowl. Add in jalapenos, green chiles, green onions, cheese, mayo and sour cream. Add garlic salt, pepper and Tabasco. Mix well, and taste. Continue building the flavor by adding more Tabasco until desired taste is achieved. We think about 24 drops is perfect!

  • BBQ Jelly Meatballs


    Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine.
    Add meatballs and stir until they are all coated with the sauce.
    Cook on low for 6 hours or high for 3 hours.

  • Caprese Pita Pizza


    Preheat oven to 450 degrees.
    Spread equal amounts of mayonnaise and pesto on each Greek Pita Bread.
    Add approximately 1/3 cup of mozzarella cheese on the crust. Add cherry tomatoes on first layer of mozzarella and finish with a sprinkle of mozzarella and parmesan cheese.