Preheat oven to 350 degrees.
In a bowl, mix the crab meat, Neufchatel cheese, green onion and mayo.
Place Won Ton wrappers in the cups of a sprayed muffin pan. Fill with the crab mixture.
Bake for 18-20 minutes or until the edges are golden brown and filling is heated through.
*For bite size Rangoons, quarter the Won Tons and place in a mini muffin pan.
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Chop the garlic, add butter and lemon. Heat until melted. Stir to combine and serve!
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke is sauce.
Mix to combine. Dip prepared artichoke in sauce.
In a bowl, combine all the Ingredients. Place about 1 teaspoon of mixture into each Wonton. Using your finger, wet the corners with warm water and cornstarch mixture and fold according to package directions. Set aside.
Preheat oven to 450°. Oil a large baking sheet and set aside.
Place butter and hot sauce in a saucepan over low heat and cook until butter is melted. Remove from heat and place in a bowl and let cool to room temperature.
