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Pork Roast

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Preheat oven to 350 degrees.

Whisk first 6 ingredients to blend in an 8x8-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature for 1 hour or cover and refrigerate overnight, turning occasionally.

Root Beer Pulled Pork

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Place pork in a slow cooker and pour the whole bottle of root beer over it. Cover and cook on low until well cooked and the pork shreds easily. Should take anywhere from 4-6 hours.

Drain well . Make sure meat is shredded up into pieces. Stir in the barbeque sauce.

Serve over toasted hamburger buns.

Salmon Baked Pastry

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Preheat oven to 450 degrees.

Sprinkle both sides of the portioned fillets with a generous amount of seasoning. (Keep in mind the more Cajun you add the spicier it will be). Unfold the pastry and cut to size needed based on the size of your fillets. Place cream cheese in the center of the pastry.

Simple Stir Fry

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Heat noodles in microwave according to package instructions. Set aside.

In a medium skillet, coat with non-stick cooking spray and cook chicken over medium-high heat until cooked through or reaches 165 degrees.

Add ginger, garlic and water and stir. Add frozen vegetables and baby corn and cook to desired tenderness, adding more water, if needed.

Sir Sloppy Pepper

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Turn oven to low broil.

In a baking safe dish, place peppers halves and drizzle with a touch of olive oil. Broil each side for 5 minutes or until just starting to char. Remove from oven.

Preheat oven to 350 degrees.

Guacamole

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In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.

Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.

Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.

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