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  • Spiral Noodle Salad


    Boil noodles until al dente. Strain and run under cold water until cooled through.

    Chop salami, cheese and broccoli and put in a large bowl. Add artichokes, olives, tomatoes, and noodles.
    Pour half the dressing and stir well.

    Pour remaining dressing until desired taste is reached and stir until well combined. Salt and pepper to taste. Top with Parmesan cheese.


  • Roasted Cauliflower


    Preheat oven to 400 degrees.

    Combine cauliflower and garlic in a large bowl. Add olive oil, lemon juice, salt and pepper and toss to coat.

    Transfer seasoned cauliflower, in a single layer onto a baking sheet prepared with cooking spray. Roast for 25 minutes, stirring once.

    Finish by sprinkling with Parmesan cheese.


  • Mustard Salad


    In a large bowl add the spring mix, bacon, egg, tomato and shallot.

    In a food processor add the olive oil and your choice of dressing ingredients. Process until smooth and add salt and pepper, if needed.

    Toss with salad.

    Wine Pairing: Sweet Riesling

    Beer Pairing: Widmer Drifter


  • Kickin' Couscous


    Bring chicken broth to a boil in a sauce pan. Stir in couscous, cover the pot and remove from heat. Let stand for 5 minutes.

    In a large bowl, whisk together the olive oil, lime juice, vinegar, garlic, cumin and cayenne. Add the green onions, red pepper, cilantro, corn, beans, and jalapeño and toss to coat.