Sir Sloppy Pepper
Category:Turn oven to low broil.
In a baking safe dish, place peppers halves and drizzle with a touch of olive oil. Broil each side for 5 minutes or until just starting to char. Remove from oven.
Preheat oven to 350 degrees.
Turn oven to low broil.
In a baking safe dish, place peppers halves and drizzle with a touch of olive oil. Broil each side for 5 minutes or until just starting to char. Remove from oven.
Preheat oven to 350 degrees.
In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.
Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.
Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.
Grill corn either on the barbeque or in a skilled.
Toss beans and corn into a bowl. Top with tomatoes and add the salt and pepper to your taste. Mix gently.
Add cilantro, lime juice and a bit of olive oil. Mix gently again. Refrigerate for at least 30 minutes before serving.
*For Variety Add: 1 avocado, 3-4 green onions, sliced or black olives
Lay all mozzarella on platter either flat or fan out for your presentation. Tomato should be placed on top of mozzarella along with basil leaf. Drizzle with finest quality Extra Virgin Olive Oil and Balsamic Vinegar. Salt and Pepper to taste.
Serve immediately.
Chop the garlic, add butter and lemon. Heat until melted. Stir to combine and serve!
Mix to combine. Dip prepared artichoke in sauce.
Mix to combine. Dip prepared artichoke is sauce.
Mix to combine. Dip prepared artichoke in sauce.
Preheat oven to 350 degrees.
In a food processor, blend cream cheese, mayonnaise, sour cream and garlic cloves until smooth. Add 1⁄2 cup Parmesan and the mozzarella and pulse until well combined. Add artichokes and seasonings and pulse until just combined.
Place in an oven safe dish and sprinkle remaining Parmesan cheese on top.
In a large bowl toss together the spinach and the strawberries.
In a medium bowl whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries and toss to coat.