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In a bowl, combine all the Ingredients. Place about 1 teaspoon of mixture into each Wonton. Using your finger, wet the corners with warm water and cornstarch mixture and fold according to package directions. Set aside.
Boil noodles until al dente. Strain and run under cold water until cooled through.
Chop salami, cheese and broccoli and put in a large bowl. Add artichokes, olives, tomatoes, and noodles.
Pour half the dressing and stir well.
Pour remaining dressing until desired taste is reached and stir until well combined. Salt and pepper to taste. Top with Parmesan cheese.
In a medium bowl, mix together the ground beef, dry ranch dressing packet and cooked bacon pieces. Form into 4 equal patties. Salt and pepper both sides and grill until done; about 5 minutes per side. In the last minute of cooking, melt the cheese on top of burger.
In a slow cooker, layer the ingredients as follows: onions, apples, then pork chops, sprinkling sage between each layer and on top.
In a small bowl, mix the mustard and cider and pour in slow cooker. Cook on low for about 8 hours. Remove pork chops and serve with the apples and onions on top.
*Variations: Use Fresh Poultry Seasoning Mix in place of the Sage.
Preheat oven to 350 degrees.
Boil water, add noodles and cook al dente. While noodles are cooking, brown meat in a large skillet. Once meat is cooked, add the 2 jars of sauce to it and let simmer for 10-15 minutes.
In a 13x9-inch greased baking dish, layer as follows:
In a large pot, brown the sausage. Add the celery and onion and cook until onion becomes soft and translucent. Add the garlic and cook until fragrant. Add the broths, tomatoes, beans and spices, then simmer.
Meanwhile, cook the pasta as directed on the package.
Dish your bowl in the following order: spinach, noodles, then the Minestrone Soup. Top with Parmesan cheese.