Preheat oven to 375 degrees.
In a food processor or ziptop sealed bag, crush all of the Sandies Cookies. Add butter and pulse until combined. Press into the bottom of a 13x9 baking pan and bake for 7 minutes. Remove from oven and allow to cool to room temperature.
Line a baking sheet with parchment paper.
Preheat oven to 350 degrees. Prepare a 13x9 inch baking pan with cooking spray.
Add both cans of pie filling to the baking pan. Sprinkle cake mix evenly over the pie filling. Melt butter in microwave, add almond extract to the melted butter, mix well and pour over the dry cake mix.
Preheat oven to 350 degrees.
In a 13x9-inch baking dish, arrange 4 ice cream sandwiches, side by side, centered in the middle of the dish. Cover with whipped topping and add toppings of choice, repeat.
Place in the freezer for a couple hours before serving or until you can’t take it anymore!
Preheat oven to 350 degrees.
Prepare an 8x8 baking pan with cooking spray. Combine cake mix, eggs and butter in a large bowl. Mix until a dough forms. Press the dough evenly into the prepared pan. Cook for 18 to 20 minutes or until a toothpick comes out clean. Allow cake to cool for at least 1 hour.
Preheat oven to 350 degrees. Prepare a 13x9 baking pan with non-stick cooking spray.
In a large bowl add the flour, old fashioned oats, brown sugar, salt, baking soda, eggs, vanilla and butter. Mix well until combined. Gently fold in the cherries and white chocolate chips.
Preheat oven to 350 degrees.
In a medium bowl, combine the brownie mix, peanut butter, vanilla and salt. Stirring and kneading with your hands to combine. Slowly add the milk until it has come together and not too wet.
Gather about 1 tablespoon of dough and roll until it comes together in the palm of your hands.
Serve immediately or refrigerate in a covered container.
Crush all but 6 to 10 Oreos, add butter and mix well. Press the crushed cookies into a 13x9x2 baking dish. Pour the jar of hot fudge over the crust and spread evenly. In a large bowl add the cream cheese, sugar, pudding and mix thoroughly. Gradually add the milk until combined. Fold in the Cool Whip and spread the mixture over the crushed Oreo cookies and fudge.
