Ingredients for 9 servings
- Cake:
- 1 Box French Vanilla Cake Mix
- 2 Large Eggs
- 1/3 Cup Darigold® Butter, Melted
- Topping:
- 8 Ounces Cream Cheese, Softened
- 1 Cup Powdered Sugar
- 1 Teaspoon Vanilla
- ½ Teaspoon Lemon Juice
- 8 Ounce Cool Whip®, Thawed
- 1 Pound Fresh Strawberries, Sliced
Preparation
Preheat oven to 350 degrees.
Prepare an 8x8 baking pan with cooking spray. Combine cake mix, eggs and butter in a large bowl. Mix until a dough forms. Press the dough evenly into the prepared pan. Cook for 18 to 20 minutes or until a toothpick comes out clean. Allow cake to cool for at least 1 hour.
Prepare the topping in a medium size bowl, adding the cream cheese, powdered sugar, vanilla and lemon juice. Beat on high until all ingredients are combined. Gently fold in the Cool Whip® and mix until it comes together. Spread evenly over the cake and top with sliced strawberries.
