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  • Buffalo Chicken Balls


    Preheat oven to 450°. Oil a large baking sheet and set aside.

    Place butter and hot sauce in a saucepan over low heat and cook until butter is melted. Remove from heat and place in a bowl and let cool to room temperature.

  • Bud Light Lime Chicken


    Marinate chicken, garlic, cilantro, beer, and lime zest for one hour. Remove chicken from marinade, heating up a grill pan or barbecue to medium heat. Mix together seasoning in a small bowl, and then sprinkle over chicken, seasoning both sides. Cook chicken until it reaches 165 degrees. Serve immediately.



  • Baked Ziti


    Preheat oven to 350 degrees.

    Boil water, add noodles and cook al dente. While noodles are cooking, brown meat in a large skillet. Once meat is cooked, add the 2 jars of sauce to it and let simmer for 10-15 minutes.

    In a 13x9-inch greased baking dish, layer as follows:

  • Kickin' Chicken Pita


    In a zip top bag, add the chicken thighs, Frank’s RedHot sauce, olive oil, lime zest, lime juice and garlic. Seal zip top bag and allow it to marinate overnight in the refrigerator.

    Prepare Tzatziki Fit For A God dressing from recipe and any other toppings preferred.

  • Lemon Chicken Lasagna


    Preheat oven to 350 degrees and lightly spray a 8x8-inch baking pan; set aside.

    In a sauce pan, combine alfredo and capers and bring to a boil, stirring occasionally.

    In a small bowl, combine ricotta, half the mozzarella and half the lemon zest.

    Layer prepared pan as follows:

  • Mama D's Chili


    In a large skillet, cook the turkey meat. Just before it's completely cooked add the onion and bell pepper and cook for about 5 more minutes.

    Add all remaining ingredients and simmer over medium heat, stirring occasionally for about 30 minutes.

    Serve over cooked white rice.