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  • Cherry Chicken Sandwich


    In the slow cooker, add chicken and pour the Cherry Soda over top. Cover and cook for 4 hours.
    Drain any remaining liquid and shred chicken with two forks. When finished, add desired amount of barbecue sauce in 1/2 bottle increments and continue cooking until sauce is heated through.
    Serve on a bun with cheese.

  • Slow Cooker Kaula Chicken


    Place chicken in slow cooker on low. Sprinkle chicken with salt and liquid smoke, under seasoning to start. Cook on high for 3-4 hours. When chicken is tender, shred apart keeping the meat in the cooking liquids. Add any additional salt and liquid smoke if desired. Serve on Hawaiian rolls, with grilled pineapple, teriyaki or barbecue sauce.

  • Easy Peasy Chicken


    Place chicken breasts in a baking dish and pour entire bottle of dressing over the chicken. Let the dressing marinade the chicken for 30 to 45 minutes in the refrigerator.
    Grill chicken breast until internal temp reaches 165 degrees.
    Optional: baste chicken with remaining dressing in baking dish.

  • Chicken Taco Casserole


    Preheat oven to 375 degrees .
    Mix all ingredients, except Doritos® and cheese, in a bowl and then transfer into a 9 x 13 baking dish, cover with foil.
    Bake for 30 minutes, remove foil and add Doritos® (either mix in the casserole or sprinkle on the top of the casserole) and top with cheese. Cook another 10 minutes or until cheese melts.

  • Fit Fiesta Pinwheels


    In a medium bowl, combine mayonnaise, cumin and chili powder. Add chicken, pepper, red onion, corn and green onion. Mix well. Gently fold in black beans. Cover and refrigerate at least 2 hours for best flavor.