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Chicken

  • Cherry Chicken Sandwich

    Category:
    Chicken, Crock Pot / Slow Cook

    In the slow cooker, add chicken and pour the Cherry Coke® over top. Cover and cook for 4 hours on high or 8 hours on low. Instant Pot: 20 to 25 minutes on Poultry setting, add soda and press start.

  • Mediterranean Chicken Soup

    Category:
    Main Dish, Chicken, Soup / Stew

    In a large stock pot add the olive oil and onion. Cook the onion until it starts to become translucent. Add the garlic, chicken broth, chicken breast, lemon juice, lemon zest and greek herb blend to the pot. Bring to a boil and reduce heat to medium low, approximately 20 minutes, or until internal temperature of the chicken is 165˚.

  • Chicken & Wild Rice Soup

    Category:
    Main Dish, slow cooker, Chicken

    In a slow cooker set on high heat add the onion, as that is cooking prepare the celery and carrots and add when completed. Add the chicken broth, water, chicken breasts, and rice including the seasoning packets. Cook on high for 4 hours.

  • Caprese Chicken

    Category:
    Main Dish, Chicken

    Preheat oven to 375 degrees.
    In a large baking dish, season the chicken with salt, pepper and Italian seasoning. Top each chicken breast with 4 leaves of living basil.

  • Crock Pot Chicken Pot Pie

    Category:
    Main, slow cooker, Chicken

    In a slow cooker add the chicken, onion, celery, cream of chicken soup, evaporated milk, chicken bouillon and poultry seasoning.Cook on high for 4 hours or low for 8 hours. When there is about 30 minutes remaining on the cook time, remove chicken breasts and shred the chicken. Add the chicken back to the crock pot with the frozen veggies and continue the last 30 minutes of cooking.

  • Teriyaki Tacos

    Category:
    Chicken, Main Dish

    In a medium bowl add all of the chicken, and 1 ½ Cups Soy Vay® Marinade. Allow to marinate at room temperature for 30 minutes.
    Prepare the Sal-slaw and the Crema as the chicken marinates. Combine Crema ingredients and set aside. Combine Pineapple Sal-slaw and stir well. Add salt to taste. Refrigerate until chilled and taste again for additional honey or salt.

  • Gluten Free Chicken Cordon Bleu

    Category:
    Main Dish, Gluten Free, Chicken

    Preheat oven to 375 degrees.
    In a large bowl mix together the chicken soup, sour cream, Dijon mustard, chicken, ham, broccoli and pepper. Add the ingredients to a 13x9 pan and spread evenly. Layer the casserole with Swiss cheese slices, some will overlap.

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