Mains
A simple staple combines a savory sauce with ground meat, veggies and rice for a filling dinner.
Servings: 4-6
Time: 15 mins
In a medium skillet, heat the sesame oil over medium-high heat.
Add the ground beef and minced garlic and brown until meat is cooked through. Drain any remaining oil.
In a small bowl add soy sauce, brown sugar, ginger, and the red pepper flakes. Pour sauce into skillet with the beef and simmer for 5 minutes until the sauce thickens and reduces.
Serve over rice with cucumbers and carrots and top with green onions.
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