Vegan Tandoori Tofu
Mains
Take tofu, add rich tandoori spices, fresh mint chutney, and you’ve got a perfectly balanced vegan dish.
Korean Beef
Mains
A simple staple combines a savory sauce with ground meat, veggies and rice for a filling dinner.
Servings: 4-6
Time: 15 mins
Ingredients
- 1 lb super lean ground beef
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1/4 cups soy sauce or tamari
- 1/2 cups brown sugar
- 1/2 tsp fresh ground ginger
- 1/2 tsp red pepper flakes
- 1 bunch green onions, diced
- 4 cups cooked rice
- Cucumbers and carrots for garnish
Process
-
In a medium skillet, heat the sesame oil over medium-high heat.
-
Add the ground beef and minced garlic and brown until meat is cooked through. Drain any remaining oil.
-
In a small bowl add soy sauce, brown sugar, ginger, and the red pepper flakes. Pour sauce into skillet with the beef and simmer for 5 minutes until the sauce thickens and reduces.
-
Serve over rice with cucumbers and carrots and top with green onions.
Show us what you made!
Recent Favorites
