Blueberry Smoothie
Drinks
The Blueberry Smoothie is as dreamy as it sounds—a tropical, nutrient-packed blend of fruit, coconut, and blueberry.
Baked Zucchini Crisp
Sides
The secret ingredient? Rice cereal! A crispy cheesy veggie side that could even sneak its way into brunch.
Servings: 6-8
Time: 45 mins
Ingredients
- 4 tbsp butter, divided
- 6 small zucchini, chopped
- 1 large onion, chopped
- 1 tsp minced garlic
- 1 1/2 cups rice squares, crushed
- 1 cup cheddar jack cheese, shredded
- 2 eggs, lightly beaten
- 1 tsp salt
- 1/4 tsp pepper
Process
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Preheat oven to 350F. Spray an 8x8” baking pan with nonstick cooking spray.
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In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add zucchini and onion; cook for 8 minutes. Add garlic and cook for an additional 2 minutes. Transfer to a bowl and cool completely.
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Microwave remaining butter and drizzle over cereal, tossing to coat. Stir cheese, eggs, salt and pepper into cooled zucchini mixture. Place mixture in prepared baking dish. Top with cereal mixture.
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Bake, uncovered for 25 to 30 minutes or until heated through. Let stand for 10 minutes before serving.
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