Chai Scones with Maple Chai Glaze
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Fresh forward.
We believe in truly serving our community, and that means sourcing the best local products from area farms and brands, locating a unique ingredient for customers, and staying 100% employee-owned. Come on in and see what’s fresh!
Feeding your fresh ideas.
Let’s make something fresh. Browse our collection of in-house favorites and popular picks.
Sgroppino
This three-ingredient cocktail doubles as a fresh dessert, palate cleanser, and digestive aid to loosen the stomach after eating—hence its name, said to come from the Venetian word for “untie.” Our spin features lemon sorbet, homemade limoncello, and prosecco.
Pan Con Tomate
A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.
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