Apple Cheesecake Toast
Cheesecake for breakfast? We won’t tell. Cinnamon-baked apples and maple ricotta piled onto fresh-baked Yoke’s sourdough make this an easy fall favorite.
Fresh forward.
We believe in truly serving our community, and that means sourcing the best local products from area farms and brands, locating a unique ingredient for customers, and staying 100% employee-owned. Come on in and see what’s fresh!
Feeding your fresh ideas.
Let’s make something fresh. Browse our collection of in-house favorites and popular picks.
Cilantro Lime Steak Bowls with Fresh Corn Salsa
What do flank steak, corn on the cob and avocado all have in common? They’re all part of your next favorite dinner.
Italian Pasta Salad
Here’s a summer pasta salad does the most—with the least effort. Bright, flavorful, and built for seconds (and thirds).
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