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Vegetables

  • Aunt Stacey's Cucumber Salad

    Category:

    In a medium bowl, add all the prepared cucumber slices.

    In a small bowl, add the Miracle Whip® Light, white vinegar, sugar and salt and pepper. Whisk until the dressing completely comes together and the Miracle Whip® is dissolved and is no longer lumpy. Pour over the cucumbers.

    Refrigerate at least 1 hour prior to serving. Best served day of preparation.

  • Potato Bake

    Category:

    Prepare the night before and let sit in the refrigerator.

    In a large bowl, mix cream of mushroom soup and sour cream together. Add the frozen potatoes and stir in half the cheese. Salt and pepper to taste. Pour into a 13x9 baking dish and top with the remaining cheese.

    Bake at 350° for 35-45 minutes or until golden brown and bubbly.

  • Tzatziki Fit For a God

    Category:

    Peel, chop and seed the English cucumber. Salt them and place in a strainer with a bowl underneath to allow liquid to drain for at least one hour.

    Add all ingredients together in a medium bowl and stir until well combined. Serve chilled with fresh vegetables.

    Also makes a great spread on a pita sandwich.

  • Tomato Basil Bites

    Category:

    Preheat oven to 375 degrees.

    Roll pizza dough out onto a rectangle sheet or stone an inch or so from the edge.

    Take one cup of the mozzarella cheese and sprinkle it over the dough and set aside. Combine remaining mozzarella, parmesan, basil, mayonnaise & pressed garlic together
    & mix well.

  • Spinach Roll-Ups

    Category:

    In a bowl, mix the first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter and top with 2 more phyllo sheets, lightly brushing each layer with butter. Repeat process to make a total of 5 seperate phyllo stacks.

  • Seared Onion Dip

    Category:

    Heat the butter and oil in a large sauté pan over medium heat and add the onions, cayenne, red pepper, salt and pepper and sauté for 10 minutes. Reduce the heat to medium-low and continue cooking for about 20 minutes until onions are brown and caramelized.

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