Ingredients for 10-12 servings
- 1 Pound Ground Beef
- 1 Packet Taco Seasoning
- 1 1⁄2 Pounds Beef Stew Meat
- 3 15 Ounce Cans Ranch Style Beans
- 15.5 Ounce Can Kidney Beans
- 15.5 Ounce Can Black Beans
- 10 Ounce Can Diced Tomatoes With Green Chilies
- 3 15 Ounce Cans Tomato Sauce
- 1 Packet Chili Seasoning
- 2 Tablespoons Ketchup
- 1⁄2 Cup Sweet Onion, Diced
- Salt & Pepper
- Red Pepper Flake & Hot Sauce To Taste
Preparation
In a large skillet, brown the ground beef, drain then add the taco seasoning. Set aside in the refrigerator.
In a large crock pot, add all remaining ingredients. Cook on low for 5-6 hours, stirring occasionally. Half way through cooking, add the prepared ground beef. Continue cooking for the remainder of the time.
