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Dessert

  • Salty Peanut Butter Pretzel Bars

    Category:

    In a large zip top bag add about half of a bag of pretzels. Seal the bag and place inside of another zip top bag. Beat pretzels with a rolling pin until finely crushed or food process the pretzels.

  • Apple Cider Dip

    Category:

    Simply mix the ingredients together, topping with another sprinkle of toffee bits.
    Serve alongside of sliced apples, wafer cookies, graham crackers or gingersnaps
    cookies.

  • Dynolicious Cake

    Category:

    Pull ice cream from freezer to soften slightly.

    Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.

  • Yogurt Pie

    Category:

    In a medium bowl, beat pudding mix, milk and yogurt with a mixer for about 1 minute or until smooth. Fold in whipped topping. Layer bananas in the bottom of the crust. Add the pudding mix evenly over the bananas. Top with berries of choice.

    Cover and freeze 3 hours or until firm.

    Pull from freezer 10-15 minutes before serving.

  • Strawberry Trifle

    Category:

    In a bowl, puree half of the strawberries with the lemon juice and powdered sugar. Thinly slice the remaining strawberries and set both aside.

  • Spooky Streusel

    Category:

    Preheat oven to 350 degrees. Line a 13x9 pan with parchment paper, letting it hang 1 1⁄2 inches over the sides.

    In a bowl, mix the flour, 1⁄2 cup sugar, brown sugar and butter until the mixture crumbles, then stir in the oats and pecans.

  • Snicker Doodle Apple Cobbler

    Category:

    Preheat oven to 350 degrees.

    Arrange sliced apples in a 13x9-inch baking dish. Try not to double layer the apples. Evenly distribute the two envelopes of Alpine Spiced Apple Cider Mix over the apples. Cut the salted butter into small cubes and arrange over apples and cider.

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