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  • Halloween Tiramisu-PIC

    Halloween Tiramisu


    In a medium bowl add the cream cheese, powdered sugar, pumpkin, and pumpkin pie spice mixing well to combine. Gently fold the whipped topping in until just combined.

  • Candy Cake Cookies-PIC

    Candy Cake Cookies


    Preheat oven to 350 degrees.
    Mix all ingredients together until dough is sticky.
    Place rounded spoonful of dough on a greased cookie sheet. Bake for 8 to 10 minutes or until starting to firm around edges and brown slightly.
    Cool and enjoy.

  • O.M.G. Cake-PIC

    O.M.G. Cake


    Once cake is cooled, take the end of a wooden spoon and poke holes all over the cake.
    Pour sweetened condensed milk over the cake, repeat the process with caramel topping.
    Top cake with thawed whipped topping and follow with sprinkling toffee bits to cover the cake.
    Serve immediately and store in the refrigerator.

  • Sunset Crumble-PIC

    Sunset Crumble


    Preheat oven to 375 degrees.
    Cut all of the fruit first in half. Remove the pits. Slice the fruit into slices, and then dice into bite size pieces, and add to a medium size bowl. Add the sugar, and cornstarch and mix. Set aside until crumble is complete.

  • Banana Pops-PIC

    Banana Pops


    Cut bananas in half then in half again to make 4 equal portions.
    Place cake pop stick in each banana. Roll banana in yogurt then sprinkle mini chocolate chips or toffee bits on banana.
    Place prepared banana pops on a cookie sheet lined with wax paper. Freeze for 1 to 2 hours or until completely frozen. Remove from freezer and enjoy!

  • Lemon Clouds-PIC

    Lemon Clouds


    In a medium bowl prepare the custard. Mix the pudding, milk and sour cream until thickened, about two minutes.
    Prepare the dessert in single serve cups, trifle bowl or a baking pan. Start by tearing the angel food cake.
    Layer the custard, cake and a dollop of pie filling. Continue to layer until your container is filled. Add a swirl of whipped cream if desired.

  • Salty Peanut Butter Pretzel Bars-PIC

    Salty Peanut Butter Pretzel Bars


    In a large zip top bag add about half of a bag of pretzels. Seal the bag and place inside of another zip top bag. Beat pretzels with a rolling pin until finely crushed or food process the pretzels.

  • Apple Cider Dip-PIC

    Apple Cider Dip


    Simply mix the ingredients together, topping with another sprinkle of toffee bits.
    Serve alongside of sliced apples, wafer cookies, graham crackers or gingersnaps

  • Dynolicious Cake-pic

    Dynolicious Cake


    Pull ice cream from freezer to soften slightly.

    Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.