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  • Lemon Clouds-PIC

    Lemon Clouds


    In a medium bowl prepare the custard. Mix the pudding, milk and sour cream until thickened, about two minutes.
    Prepare the dessert in single serve cups, trifle bowl or a baking pan. Start by tearing the angel food cake.
    Layer the custard, cake and a dollop of pie filling. Continue to layer until your container is filled. Add a swirl of whipped cream if desired.

  • Salty Peanut Butter Pretzel Bars-PIC

    Salty Peanut Butter Pretzel Bars


    In a large zip top bag add about half of a bag of pretzels. Seal the bag and place inside of another zip top bag. Beat pretzels with a rolling pin until finely crushed or food process the pretzels.

  • Apple Cider Dip-PIC

    Apple Cider Dip


    Simply mix the ingredients together, topping with another sprinkle of toffee bits.
    Serve alongside of sliced apples, wafer cookies, graham crackers or gingersnaps

  • Dynolicious Cake-pic

    Dynolicious Cake


    Pull ice cream from freezer to soften slightly.

    Add Dyno-Bites to a large bowl, set aside. In a microwave safe bowl, add the white chips and shortening; cook for about 20 seconds at a time, stirring between each cycle. Once melted, add to cereal and mix thoroughly. Set aside and let harden.