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  • Popeye Spinach Bread-PIC

    Popeye Spinach Bread


    Preheat oven to 400 degrees.
    In a small bowl add spinach, green onions, garlic powder, dried onion, salt, whipped cream cheese, and parmesan.
    Slice the French bread lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture evenly over the bread halves. Top with white cheddar cheese.
    Bake for 15 minutes. Cut into 2 inch slices, and serve immediately.

  • Double Dip


    Both dips have the same preparation instructions:

    Preheat oven to 350 degrees. Mix all ingredients in a medium bowl. Scoop the dip into a small or medium baking dish. Top with any additional ingredients for garnish, and bake for 10-15 minutes. Broil for the last minute until golden bubbly.

  • Durst Tomato Bruschetta Melts-PIC

    Durst Tomato Bruschetta Melts


    Made with Durst Organic Growers' sweet variety cherry tomatoes, this recipe will be gone before the platter touches the table!
    Learn more about what makes Durst so amazing on the Flavor Trail!

  • Tzatziki Fit For a God-PIC

    Tzatziki Fit For a God


    Peel, chop and seed the English cucumber. Salt them and place in a strainer with a bowl underneath to allow liquid to drain for at least one hour.

    Add all ingredients together in a medium bowl and stir until well combined. Serve chilled with fresh vegetables.

    Also makes a great spread on a pita sandwich.

  • Tomato Basil Bites-PIC

    Tomato Basil Bites


    Preheat oven to 375 degrees.

    Roll pizza dough out onto a rectangle sheet or stone an inch or so from the edge.

    Take one cup of the mozzarella cheese and sprinkle it over the dough and set aside. Combine remaining mozzarella, parmesan, basil, mayonnaise & pressed garlic together
    & mix well.

  • Sushi-Ish-PIC



    In a bowl, combine the cooked rice, vinegar, sugar and salt. Let cool to room temperature.

    Chop chicken and combine with the teriyaki sauce. Allow to marinate for at least an hour before using.

  • Sun-Dried Basil Dip-PIC

    Sun-Dried Basil Dip


    In a food processor, mix all ingredients except for the basil until well blended. Add the basil and continue processing until smooth.

    Chill at least 1 hour before serving.

    Serve on pita chips or use as a spread on sandwiches.

  • Spinach Roll-Ups-PIC

    Spinach Roll-Ups


    In a bowl, mix the first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter and top with 2 more phyllo sheets, lightly brushing each layer with butter. Repeat process to make a total of 5 seperate phyllo stacks.

  • Skinny Dip-PIC

    Skinny Dip


    Preheat oven to 350 degrees.

    In food processor, combine the mozzarella, sour cream, 2 tablespoons Parmesan, pepper, garlic, and the cream cheeses until smooth. Pulse or stir in the artichokes and spinach.

    Spoon mixture into a 1 1⁄2-quart baking dish. Top with remaining Parmesan. Bake for 30 minutes or until golden brown and bubbling.