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  • BBQ Jelly Meatballs-Pic

    BBQ Jelly Meatballs


    Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine.
    Add meatballs and stir until they are all coated with the sauce.
    Cook on low for 6 hours or high for 3 hours.

  • Stuffed Sweet Peppers-PIC

    Stuffed Sweet Peppers


    Preheat oven to 350 degrees.
    Slice peppers in half, lengthwise. Use a spoon to scoop out seeds.
    Mix together cream cheese, cheeses, lime, cilantro and garlic salt.
    Spoon the mixture into peppers halves.
    Place on cookie sheet and bake for 20 minutes.

  • Popeye Spinach Bread-PIC

    Popeye Spinach Bread


    Preheat oven to 400 degrees.
    In a small bowl add spinach, green onions, garlic powder, dried onion, salt, whipped cream cheese, and parmesan.
    Slice the French bread lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture evenly over the bread halves. Top with white cheddar cheese.
    Bake for 15 minutes. Cut into 2 inch slices, and serve immediately.

  • Double Dip


    Both dips have the same preparation instructions:

    Preheat oven to 350 degrees. Mix all ingredients in a medium bowl. Scoop the dip into a small or medium baking dish. Top with any additional ingredients for garnish, and bake for 10-15 minutes. Broil for the last minute until golden bubbly.

  • Durst Tomato Bruschetta Melts-PIC

    Durst Tomato Bruschetta Melts


    Made with Durst Organic Growers' sweet variety cherry tomatoes, this recipe will be gone before the platter touches the table!
    Learn more about what makes Durst so amazing on the Flavor Trail!