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  • Sugar & Spice Snack Mix


    Preheat oven to 350 degrees.
    Add the cereals, pretzels and pecans in a large bowl. In a small bowl add together the brown sugar, melted butter, cinnamon, pumpkin pie spice and salt. Mix well and immediately pour over the snack mix. Spread the snack mix out onto a large baking sheet and bake 8-10 minutes. Remove from oven and cool completely before storing.

  • BBQ Jelly Meatballs


    Combine jelly, bbq sauce and balsamic vinegar in a crock pot, whisk to combine.
    Add meatballs and stir until they are all coated with the sauce.
    Cook on low for 6 hours or high for 3 hours.

  • Stuffed Sweet Peppers


    Preheat oven to 350 degrees.
    Slice peppers in half, lengthwise. Use a spoon to scoop out seeds.
    Mix together cream cheese, cheeses, lime, cilantro and garlic salt.
    Spoon the mixture into peppers halves.
    Place on cookie sheet and bake for 20 minutes.

  • Popeye Spinach Bread


    Preheat oven to 400 degrees.
    In a small bowl add spinach, green onions, garlic powder, dried onion, salt, whipped cream cheese, and parmesan.
    Slice the French bread lengthwise and place on a lined sheet, cut sides up. Spoon the spinach mixture evenly over the bread halves. Top with white cheddar cheese.
    Bake for 15 minutes. Cut into 2 inch slices, and serve immediately.

  • Double Dip


    Both dips have the same preparation instructions:

    Preheat oven to 350 degrees. Mix all ingredients in a medium bowl. Scoop the dip into a small or medium baking dish. Top with any additional ingredients for garnish, and bake for 10-15 minutes. Broil for the last minute until golden bubbly.

  • Tzatziki Fit For a God


    Peel, chop and seed the English cucumber. Salt them and place in a strainer with a bowl underneath to allow liquid to drain for at least one hour.

    Add all ingredients together in a medium bowl and stir until well combined. Serve chilled with fresh vegetables.

    Also makes a great spread on a pita sandwich.

  • Sushi-Ish


    In a bowl, combine the cooked rice, vinegar, sugar and salt. Let cool to room temperature.

    Chop chicken and combine with the teriyaki sauce. Allow to marinate for at least an hour before using.