Chai Scones with Maple Chai Glaze
Taste autumn in scone form! Warm, flaky, just the right touch of sweet—and made with a blend of Yoke’s own spices.
Fresh forward.
We believe in truly serving our community, and that means sourcing the best local products from area farms and brands, locating a unique ingredient for customers, and staying 100% employee-owned. Come on in and see what’s fresh!
Feeding your fresh ideas.
Let’s make something fresh. Browse our collection of in-house favorites and popular picks.
Green Curry Udon
Green curry paste can get a little fiery, but don’t be afraid to give this udon curry a go. Served with chewy udon noodles, it's an easy vegan dinner that's packed with flavor.
Pan Con Tomate
A delicious way not to have to turn on your oven this summer: Pan con Tomate (aka fancy Spanish-style toast). This simple recipe is peak tomato season in every bite—just grated ripe tomatoes, olive oil, sea salt, and a crisp slice of sourdough.
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