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Pumpkin Fudge

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Line an 8-inch square pan with parchment paper letting the sides hang over; set aside.

In a large saucepan, combine the first 6 ingredients and bring to a rolling boil over medium-high heat. Stirring constantly, boil for 10 minutes. Remove from heat.

Pumpkin Bars

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Preheat oven to 350 degrees and grease a 15 x 10 inch cookie sheet; set aside.

In a mixing bowl, add the first 10 ingredients and beat for 2 minutes on medium. Pour into prepared pan. Bake for 25-30 minutes. Let cool to room temperature.

In a mixer, combine remaining five ingredients and beat until smooth. Spread over cooled bars evenly.

Pie Egg Rolls

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Preheat oven to 375 degrees.

Place an egg roll wrapper on a clean surface. Brush edges with egg white; about an inch perimeter. Spread 3 tablespoons of pie filling across one side of the egg roll. Fold in sides and roll. Place onto a baking sheet lined with parchment paper and spray with cooking spray. Sprinkle with cinnamon sugar, if desired. Repeat with remaining wrappers.

Muddy Buddies! - Hot Cocoa

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Divide Chex cereal into 2 (1 gallon) size zippered bags. Pour hot cocoa mix directly onto the cereal.

Melt Almond Bark according to package instructions. Once melted, pour half of the almond bark in one bag, then add the remaining amount into the second bag. Shake well.

Quickly add the powdered sugar to the bag and shake vigorously. Place into a serving bowl and enjoy!

Muddy Buddies! - Apple Cider

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Divide Chex cereal into 2 (1 gallon) size zippered bags. Pour cider mix directly onto the cereal.

Melt Almond Bark according to package instructions. Once melted, pour half of the almond bark in one bag, then add the remaining amount into the second bag. Shake well.

Quickly add the powdered sugar to the bag and shake vigorously. Place into a serving bowl and enjoy!

Lemon Bars

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Preheat the oven to 350 degrees.

In a food processor, process first four ingredients until mixture begins to crumble. Press evenly onto bottom of 13 x 9 inch dish. Bake for about 20 minutes, or until golden. In a mixing bowl, whisk eggs and sugar until creamed. Stir in the lemon juice and flour.

Pour the lemon mixture over the hot shortbread.

Icebox Cake

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In a bowl, whisk the pudding mix and the cold milk until well combined. Set aside to thicken.

In a medium bowl, fold cream cheese and whipped topping together until smooth.

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