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Meatloaf Cupcakes

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Preheat oven to 375 degrees. In a large bowl add the stuffing mix and the water, mix well. Add the ground beef, barbecue sauce, egg and parmesan cheese. Mix until just combined.
In an ungreased muffin tin add about 1/3 cup of the meat mixture. This should make about 12 equal Meatloaf Cupcakes.

Candy Cake Cookies

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Preheat oven to 350 degrees.
Mix all ingredients together until dough is sticky.
Place rounded spoonful of dough on a greased cookie sheet. Bake for 8 to 10 minutes or until starting to firm around edges and brown slightly.
Cool and enjoy.

Läcker Swedish Meatballs

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In a slow cooker turned to low, add all ingredients except for the meatballs and sour cream. Whisk the ingredients together and then add meatballs. Give the meatballs a good stir and cover. Cook for 6 hours on low. When the meatballs are warmed through, turn the crock pot to warm and add sour cream. Stir to combine and serve immediately. Serve as they are, over rice, noodles or potatoes.

Fish Tacos

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Preheat oven to 425 degrees. Prepare a baking sheet with non stick cooking spray.
In a small bowl prepare crema, add all of the crema ingredients and mixing to combine. Set aside.

Baked Zucchini Crisp

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Preheat oven to 350 degrees. Spray an 8x8” baking pan with non-stick cooking spray.
In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add zucchini and onion; cook for 8 minutes. Add garlic and cook for an additional 2 minutes. Transfer to a bowl and cool completely.
Microwave remaining butter and drizzle over cereal; tossing to coat.

Katie's Hawaiian Beans

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In a crock pot add all of the ingredients excluding the cornstarch and water. Next you will need to add the slurry, made out of the cornstarch and water. Add the COLD water to a medium size bowl, whisk in the cornstarch. Add slurry to crock pot, stir to combine and slow cook for 4 hours on high heat or 8 hours on low.

O.M.G. Cake

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Once cake is cooled, take the end of a wooden spoon and poke holes all over the cake.
Pour sweetened condensed milk over the cake, repeat the process with caramel topping.
Top cake with thawed whipped topping and follow with sprinkling toffee bits to cover the cake.
Serve immediately and store in the refrigerator.

Cherry Chicken Sandwich

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In the slow cooker, add chicken and pour the Cherry Soda over top. Cover and cook for 4 hours.
Drain any remaining liquid and shred chicken with two forks. When finished, add desired amount of barbecue sauce in 1/2 bottle increments and continue cooking until sauce is heated through.
Serve on a bun with cheese.

Sunset Crumble

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Preheat oven to 375 degrees.
Cut all of the fruit first in half. Remove the pits. Slice the fruit into slices, and then dice into bite size pieces, and add to a medium size bowl. Add the sugar, and cornstarch and mix. Set aside until crumble is complete.

Banana Pops

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Cut bananas in half then in half again to make 4 equal portions.
Place cake pop stick in each banana. Roll banana in yogurt then sprinkle mini chocolate chips or toffee bits on banana.
Place prepared banana pops on a cookie sheet lined with wax paper. Freeze for 1 to 2 hours or until completely frozen. Remove from freezer and enjoy!

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