Ingredients for 10 to 12 servings
- 1 Cup Creamy SunButter®
- ½ Cup Agave
- 1 Cup Old Fashioned Rolled Oats
- 1 Cup Unsweetened Coconut Flakes
- 1 Pinch of Kosher Salt
Preparation
Line a baking sheet with parchment paper.
In a medium bowl, add the SunButter® and agave and whisk together. Microwave in 20 second intervals until the mixture begins to dry out; about 3-4 rounds for one batch. Add oats and coconut and stir until combined. Spray either your hands or a small scoop with non-stick cooking spray and then scoop or roll out equal portions, around 1 inch. Drop onto the parchment paper, spacing them evenly apart. Press each no bake down, using a fork and freeze until firm, about 15 minutes.
Store in a resealable container.
