Mongolian Beef
Category:Prepare the steak into ¼” cubes being sure to cut against the grain. In a large sealable bag add the cornstarch and beef. Toss the beef in the cornstarch until coated.
Beef
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Liv's Rice Meatballs
Category:Preheat oven to 350 degrees.
Mix ground beef, onion, rice, bread crumbs, milk, eggs and pepper if desired. Shape into meatballs and place in a 13x9 pan.
Mix together all ingredients for the sauce and pour over the meatballs.
Cover with foil and bake for 1 ½ hours or until internal temperature reaches 160 degrees. -
Hoisin Sliders
Category:Preheat oven to 400 degrees.
In a large bowl, combine the ground beef, green onions, sesame oil, garlic, salt and pepper. Press slider meat mixture into an ungreased 10 x 15 inch cookie sheet. Pierce the meat all over with a fork and bake for 10 minutes or until the internal temperature reaches 160 degrees. -
London Broil
Category:Preheat the broiler and line a rimmed baking sheet with foil.
Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf. -
Burrito Beef
Category:Trim fat.
Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 hours until beef is very tender. -
Burrito Beef
Category:Trim fat.
Place beef, salsa, garlic, green onions, jalapeño, chili powder, cumin and salt in a slow cooker. Cover and cook on low 8 hours until beef is very tender. -
Meatloaf Cupcakes
Category:Preheat oven to 375 degrees. In a large bowl add the stuffing mix and the water, mix well. Add the ground beef, barbecue sauce, egg and parmesan cheese. Mix until just combined.
In an ungreased muffin tin add about 1/3 cup of the meat mixture. This should make about 12 equal Meatloaf Cupcakes. -
Läcker Swedish Meatballs
Category:In a slow cooker turned to low, add all ingredients except for the meatballs and sour cream. Whisk the ingredients together and then add meatballs. Give the meatballs a good stir and cover. Cook for 6 hours on low. When the meatballs are warmed through, turn the crock pot to warm and add sour cream. Stir to combine and serve immediately. Serve as they are, over rice, noodles or potatoes.
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Simple Sliders
Category:Preheat oven to 400°.
In a large bowl, mix together the beef, dry soup mix, bread crumbs (chips), egg and pepper. Press slider meat mixture into an ungreased 10 x 15 inch cookie sheet. Pierce the meat all over with a fork and bake for 10 minutes or until the internal temperature reaches 160°. -
Korean Beef
Category:In a medium skillet, heat the sesame oil over medium high Heat. Add the ground beef and minced garlic and brown until meat is cooked through. Drain any remaining oil.
In a small bowl add soy sauce, brown sugar, ginger, and the red pepper flakes. Pour sauce into skillet with the beef and simmer for 5 minutes until the sauce thickens and reduces.
