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Gluten Free

  • Salted Caramel Strawberries

    Category:

    Pat strawberries completely dry with paper towels.

    Microwave caramels, whipping cream and salt in a quart sized microwave-safe bowl at medium power for 3 1⁄2 minutes or until smooth, stirring at 1 minute intervals.

    Dip each strawberry halfway into the caramel mixture. Roll in nuts and place lightly on the greased wax paper.

  • Muddy Buddies! - Hot Cocoa

    Category:

    Divide Chex cereal into 2 (1 gallon) size zippered bags. Pour hot cocoa mix directly onto the cereal.

    Melt Almond Bark according to package instructions. Once melted, pour half of the almond bark in one bag, then add the remaining amount into the second bag. Shake well.

    Quickly add the powdered sugar to the bag and shake vigorously. Place into a serving bowl and enjoy!

  • Muddy Buddies! - Apple Cider

    Category:

    Divide Chex cereal into 2 (1 gallon) size zippered bags. Pour cider mix directly onto the cereal.

    Melt Almond Bark according to package instructions. Once melted, pour half of the almond bark in one bag, then add the remaining amount into the second bag. Shake well.

    Quickly add the powdered sugar to the bag and shake vigorously. Place into a serving bowl and enjoy!

  • Tzatziki Fit For a God

    Category:

    Peel, chop and seed the English cucumber. Salt them and place in a strainer with a bowl underneath to allow liquid to drain for at least one hour.

    Add all ingredients together in a medium bowl and stir until well combined. Serve chilled with fresh vegetables.

    Also makes a great spread on a pita sandwich.

  • Sun-Dried Basil Dip

    Category:

    In a food processor, mix all ingredients except for the basil until well blended. Add the basil and continue processing until smooth.

    Chill at least 1 hour before serving.

    Serve on pita chips or use as a spread on sandwiches.

  • Skinny Dip

    Category:

    Preheat oven to 350 degrees.

    In food processor, combine the mozzarella, sour cream, 2 tablespoons Parmesan, pepper, garlic, and the cream cheeses until smooth. Pulse or stir in the artichokes and spinach.

    Spoon mixture into a 1 1⁄2-quart baking dish. Top with remaining Parmesan. Bake for 30 minutes or until golden brown and bubbling.

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