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Gluten Free

  • Tzatziki Fit For a God

    Category:

    Peel, chop and seed the English cucumber. Salt them and place in a strainer with a bowl underneath to allow liquid to drain for at least one hour.

    Add all ingredients together in a medium bowl and stir until well combined. Serve chilled with fresh vegetables.

    Also makes a great spread on a pita sandwich.

  • Skinny Dip

    Category:

    Preheat oven to 350 degrees.

    In food processor, combine the mozzarella, sour cream, 2 tablespoons Parmesan, pepper, garlic, and the cream cheeses until smooth. Pulse or stir in the artichokes and spinach.

    Spoon mixture into a 1 1⁄2-quart baking dish. Top with remaining Parmesan. Bake for 30 minutes or until golden brown and bubbling.

     

  • Seared Onion Dip

    Category:

    Heat the butter and oil in a large sauté pan over medium heat and add the onions, cayenne, red pepper, salt and pepper and sauté for 10 minutes. Reduce the heat to medium-low and continue cooking for about 20 minutes until onions are brown and caramelized.

  • Guacamole

    Category:

    In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.

    Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.

    Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.

  • Awesome Artichoke Dip

    Category:

    Preheat oven to 350 degrees.

    In a food processor, blend cream cheese, mayonnaise, sour cream and garlic cloves until smooth. Add 1⁄2 cup Parmesan and the mozzarella and pulse until well combined. Add artichokes and seasonings and pulse until just combined.

    Place in an oven safe dish and sprinkle remaining Parmesan cheese on top.

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