Ingredients for 6 to 8 servings
- 2 14.5 Ounce Cans Western Family® Petite Diced Tomatoes with Sweet Onion
- 2 10.5 Ounce Cans Tomato Soup
- 32 Ounces Vegetable Broth
- 1 Teaspoon Apple Cider Vinegar
- 1 Teaspoon The Spice Hunter® Garlic Powder
- 2 Teaspoons The Spice Hunter® Italian Seasoning
- Pinch of Red Pepper Flake
- 20 Ounce Package Rana® 5 Cheese Tortellini
- 1 Cup Darigold® Whipping Cream
- Fresh Basil
- Grated Parmesan Cheese
Preparation
In a large stock pot, add the following ingredients: diced tomatoes, tomato soup, vegetable broth, apple cider vinegar, garlic powder, Italian seasoning and red pepper flake. Bring soup to a simmer and cook for 20 minutes. Add the tortellini and cook for 4 minutes or until the tortellini float to the top. Remove the soup from the heat and add whipping cream and stir to combine. Garnish with fresh basil and parmesan cheese.
