Meat & Seafood
Specialties
Hereford Beef
Yoke’s is the only regional store to offer this heritage breed, known for its exceptional tenderness and marbling.
Draper Valley Chicken
Yoke’s is proud to partner with Draper Valley Farms to offer a locally-produced, antibiotic-free line of fresh chicken. Draper chicken is all Washington-grown, and air-chilled during processing. We also offer their Roxy The Organic and Ranger The Free Range lines of chicken as well.
Kuro American Wagyu Beef
A new standard of American Wagyu Beef, known for its amazing marbling and buttery tenderness. KURO is proud to partner with Yoke’s Fresh Markets to bring you a high-end steakhouse eating experience at home.
Featured Brands
Longhorn BBQ
Angus Meats
Fletcher's Sauces
Wood's Meats
Superior Meats
Hill's Meats
Rider's Sausage
Pioneer Meats
Montana Hutterite Colonies
Seasonal Specialties
Fresh Oregon Salad Shrimp
APRIL - OCTOBER
Mild and sweet with a delicate but firm texture, this fresh never-frozen treasure is a wonderful addition to dips, salads and even pastas.
Fresh Copper River Salmon
MAY - SEPTEMBER
Known for its deep red color and rich flavor profile, all four popular species (Sockeye, King, Coho and Keta) are the crown jewel of the Alaskan salmon fishery. They have the highest concentrations of Omega-3 fatty acids of all regions.
Hereford Beef Tomahawk Steak
June
A hearty, colossal sized steak, the Tomahawk rib steak is a wonder to behold! Made specially for Yoke’s, this Hereford bone-in beauty can be found in stores for Father’s Day every year.
Dungeness Crab
NOVEMBER - JUNE
A distinctly sweet flavor, described as very mild and slightly nutty. Its tender body meat is contrasted by its firmer leg and claw meat. Something for everyone to enjoy!
Shrimp Fest
November
Celebrated every fall, this event brings a big focus on high-quality shrimp, sourced from the best suppliers in the world. Whether it’s cooked or raw, we will have what you are looking for at a great price!
Divine Hereford Beef Rib Roast
NOVEMBER - DECEMBER
Our Divine Hereford Rib Roast has been aged for a minimum of 5 weeks, resulting in an intense beef flavor and enhanced tenderness that will make your tastebuds dance with delight. We are happy to debone and tie your roast, and season it at no additional charge upon request.
Hereford 5-Week Aged Boneless New York Roast
NOVEMBER - DECEMBER
Our Hereford 5-week aged Boneless New York Strip Roast is perfectly tender and flavorful just like our Divine Rib Roast. Our meat experts will be happy to cut a roast to your size specifications, or they can cut it down into steaks at no extra charge!
