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  • Pickle Dip


    In a food processor, mix the cream cheese and sour cream. Pour into a bowl and add the
    pickles. (Do not food process the pickles) Slowly add the pickle juice until it reaches the desired consistency. Add garlic salt and hot sauce to taste. Enjoy with chips.

  • Guacamole


    In a bowl or molcajete, combine avocados, tomato, onion, cilantro and jalapeño. Use pestle or a fork to smash and combine.

    Season with salt and lemon juice a little at a time, tasting after each addition until desired flavor is reached.

    Tip: Leave a pit from an avocado in the bowl to keep Guacamole from browning.

  • Grilled Corn & Black Bean Salsa


    Grill corn either on the barbeque or in a skilled.

    Toss beans and corn into a bowl. Top with tomatoes and add the salt and pepper to your taste. Mix gently.

    Add cilantro, lime juice and a bit of olive oil. Mix gently again. Refrigerate for at least 30 minutes before serving.

    *For Variety Add: 1 avocado, 3-4 green onions, sliced or black olives

  • Cougar Gold Con Queso


    Sauté onion, green chilies and garlic in oil until onion is tender. Reduce heat to low, add remaining ingredients except tomato juice. Cook, stirring constantly, until cheese is melted.

    Add tomato juice gradually until dip is the desired consistency. Serve in a small crock pot to keep warm with tortilla chips.

  • Cheese Straws


    Preheat oven to 350 degrees.

    Pulse cheese, flour, butter, salt and cayenne pepper in a food processor until well combined. Add milk and pulse until dough forms balls.

    Roll out dough on a lightly floured surface using a floured rolling pin. Roll to about a 10-inch square. Cut dough into strips about 1⁄3-inch wide. Carefully separate the strips and transfer to a baking sheet.

  • Caprese


    Lay all mozzarella on platter either flat or fan out for your presentation. Tomato should be placed on top of mozzarella along with basil leaf. Drizzle with finest quality Extra Virgin Olive Oil and Balsamic Vinegar. Salt and Pepper to taste.

    Serve immediately.