In a large bowl, place cooked rice. In a medium sized skillet, melt butter over medium high heat and add zucchini, garlic, corn and agave. Cook until heated through.
Add skillet contents to cooked rice. Add scallions and lemon juice. Season with salt and pepper and stir to combine.
Serve immediately.
Wine Pairing: Earth Pinot Noir
When Durst Organic Growers start sending their Variety Cherry Tomatoes, you know you're in for a treat!
Learn more about Durst on the Flavor Trail!
In a small saucepan, cook cranberries, sugar and water on low until the cranberries start to pop and the skin begins to loosen; about 5 minutes.
Add the chopped apple, the zest and juice of both the lemon and orange. Cook for an additional 15 minutes.
Remove from heat and ladle into a serving dish. Refrigerate and serve chilled.
