In a large bowl, add chilled pasta, tuna, onion, celery and peas and set aside.
In a small bowl, mix together the mayonnaise, Greek yogurt, red wine vinegar, salt, pepper and garlic powder. Pour over pasta mixture. Gently stir to combine.
Wine Pairing: American Sauv Blanc
Looking for a healthy option? You've found it!
In a large bowl add the spring mix, bacon, egg, tomato and shallot.
In a food processor add the olive oil and your choice of dressing ingredients. Process until smooth and add salt and pepper, if needed.
Toss with salad.
Wine Pairing: Sweet Riesling
Beer Pairing: Widmer Drifter
Preheat oven to 375 degrees.
In a bowl, combine the first four ingredients, mix together and set aside for the crust. In a mixing bowl, add the remaining ingredients and beat for 3-4 minutes until well combined and fluffy.
Bring chicken broth to a boil in a sauce pan. Stir in couscous, cover the pot and remove from heat. Let stand for 5 minutes.
In a large bowl, whisk together the olive oil, lime juice, vinegar, garlic, cumin and cayenne. Add the green onions, red pepper, cilantro, corn, beans, and jalapeño and toss to coat.
In a crock pot, add all ingredients. Cook on low for 8 hour or high for 4 hours, stirring occasionally.
*For a chunkier sauce, leave apples diced. For a softer sauce, mash apples as they soften.
In a bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.
Serve immediately.
In a saucepan, bring the broth to a boil. Add the quinoa, reduce heat to a simmer, cover and cook for about 15 minutes, or until quinoa is tender and has opened.
In a bowl, toss the quinoa with the garlic, parsley, thyme, salt and onion. Sprinkle with lemon juice and serve warm or at room temperature.
Beecher's cheese is made right in Seattle!
Learn more about Beecher's on the Flavor Trail!
In a skillet, sauté the onions, garlic and bacon until onions become translucent.
In a large sauce pan, add the beans, onions, garlic, bacon and bacon drippings. Add remaining ingredients and gently toss until well combined.
Cook over medium heat, stirring occasionally for 25 minutes or until heated thoroughly.
Remove bay leaf and serve warm.
