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Holiday / Occasion

  • Creamed Leeks


    Preheat oven to 425 degrees.
    Wash leeks thoroughly and cut leeks into ½” disks, discarding the dark green portion of the leek. Put the leeks into a bowl, being careful to keep them in their disk form without it separating into individual rings. Add the heavy cream, grated parmesan cheese, salt and pepper, and mix gently using your hands.

  • Sugar & Spice Snack Mix


    Preheat oven to 350 degrees.
    Add the cereals, pretzels and pecans in a large bowl. In a small bowl add together the brown sugar, melted butter, cinnamon, pumpkin pie spice and salt. Mix well and immediately pour over the snack mix. Spread the snack mix out onto a large baking sheet and bake 8-10 minutes. Remove from oven and cool completely before storing.

  • Katie's Hawaiian Beans


    In a crock pot add all of the ingredients excluding the cornstarch and water. Next you will need to add the slurry, made out of the cornstarch and water. Add the COLD water to a medium size bowl, whisk in the cornstarch. Add slurry to crock pot, stir to combine and slow cook for 4 hours on high heat or 8 hours on low.

  • Stuffed Sweet Peppers


    Preheat oven to 350 degrees.
    Slice peppers in half, lengthwise. Use a spoon to scoop out seeds.
    Mix together cream cheese, cheeses, lime, cilantro and garlic salt.
    Spoon the mixture into peppers halves.
    Place on cookie sheet and bake for 20 minutes.

  • Beetle Juice


    In a medium punch bowl combine the soda, orange juice, and pineapple juice with a few teaspoons of vanilla extract. Mix gently, and then scoop sherbet on top of the punch. Gently ladle punch into serving glasses.
    Adult Version: Add 1 Cup Smirnoff® Vanilla Vodka or Pinnacle® Whipped Vodka.

  • Potato Bake


    Prepare the night before and let sit in the refrigerator.

    In a large bowl, mix cream of mushroom soup and sour cream together. Add the frozen potatoes and stir in half the cheese. Salt and pepper to taste. Pour into a 13x9 baking dish and top with the remaining cheese.

    Bake at 350° for 35-45 minutes or until golden brown and bubbly.

  • Pumpkin Shmumpkin Cake


    Preheat the oven to 350 degrees. Generously grease a 9x13 inch baking pan; set aside.
    In a large bowl, mix together the spice cake mix and canned pumpkin (do not add oil or eggs as box instructs) until well blended. Spread evenly into the prepared pan and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
    Chill for at least 1 hour.