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  • Cranberry Sauce


    In a small saucepan, cook cranberries, sugar and water on low until the cranberries start to pop and the skin begins to loosen; about 5 minutes.

    Add the chopped apple, the zest and juice of both the lemon and orange. Cook for an additional 15 minutes.

    Remove from heat and ladle into a serving dish. Refrigerate and serve chilled.